Natural antioxidants protecting irradiated beef burgers from lipid oxidation

Title
Natural antioxidants protecting irradiated beef burgers from lipid oxidation
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 1, Pages 98-104
Publisher
Elsevier BV
Online
2009-06-27
DOI
10.1016/j.lwt.2009.06.013

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