Drying characteristics and quality optimization of papaya crisp slices based on microwave vacuum drying

Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying

(2021) Koya Yamakage et al.   Innovative Food Science & Emerging Technologies

Influence of microwave‐vacuum drying process parameters on phytochemical properties of sohiong ( Prunus nepalensis ) fruit

(2021) KK Dash et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices

(2021) Cunshan Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber

(2021) Xiu He et al.   JOURNAL OF FOOD SCIENCE

Microwave-vacuum-assisted drying of pretreated cranberries: Drying kinetics, bioactive compounds and antioxidant activity

(2021) Yu-Hao Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

(2021) G. Jeevarathinam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave

(2021) Haolan Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advances in vacuum microwave drying (VMD) systems for food products

(2021) Luis González-Cavieres et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

(2020) Ricardo Lemos Monteiro et al.   Innovative Food Science & Emerging Technologies

Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying

(2020) Y. Duarte-Correa et al.   Innovative Food Science & Emerging Technologies

Microwave vacuum drying of foods with temperature control by power modulation

(2020) Ricardo L. Monteiro et al.   Innovative Food Science & Emerging Technologies

Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels

(2020) Jie Wang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads

(2020) Jian-Wu Dai et al.   International Journal of Food Engineering

Microwave-vacuum drying of round bamboo: A study of the physical properties

(2019) Huang-Fei Lv et al.   CONSTRUCTION AND BUILDING MATERIALS

Temperature-controlled microwave-vacuum drying of lactic acid bacteria: Impact of drying conditions on process and product characteristics

(2018) S. Ambros et al.   JOURNAL OF FOOD ENGINEERING

Influence of ultrasound and vacuum assisted drying on papaya quality parameters

(2018) Edvaldo Vieira da Silva Júnior et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

(2016) Yunhong Liu et al.   DRYING TECHNOLOGY

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

(2015) Hong-Wei Xiao et al.   FOOD AND BIOPRODUCTS PROCESSING

Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

(2015) Patchimaporn Udomkun et al.   JOURNAL OF FOOD ENGINEERING

Optimization of microwave-vacuum drying of pomegranate arils

(2014) Manish Dak et al.   Journal of Food Measurement and Characterization

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

(2013) Jun-Wen Bai et al.   Innovative Food Science & Emerging Technologies

Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying

(2013) Nutthanun Nimmanpipug et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A multi-stage combined heat pump and microwave vacuum drying of green peas

(2012) M. Zielinska et al.   JOURNAL OF FOOD ENGINEERING

Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview

(2011) Jurandi Gonçalves de Oliveira et al.   FOOD RESEARCH INTERNATIONAL