Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

Published 2013 View Full Article

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Title
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 20, Issue -, Pages 230-237
Publisher
Elsevier BV
Online
2013-09-08
DOI
10.1016/j.ifset.2013.08.011

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