Structural changes in milk from different species during gastric digestion in piglets

Gastric colloidal behaviour of milk protein as a tool for manipulating nutrient digestion in dairy products and protein emulsions

(2021) Aiqian Ye   FOOD HYDROCOLLOIDS

Dairy structures and physiological responses: a matter of gastric digestion

(2020) Ana-Isabel Mulet-Cabero et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption

(2020) Ana-Isabel Mulet-Cabero et al.   FOOD CHEMISTRY

Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin

(2020) Debashree Roy et al.   JOURNAL OF DAIRY SCIENCE

Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

(2020) Debashree Roy et al.   Frontiers in Nutrition

Milk protein coagulation under gastric conditions: A review

(2020) Thom Huppertz et al.   INTERNATIONAL DAIRY JOURNAL

Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion

(2020) Debashree Roy et al.   JOURNAL OF DAIRY SCIENCE

Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

(2019) Aiqian Ye et al.   FOOD CHEMISTRY

Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk

(2018) Ana-Isabel Mulet-Cabero et al.   FOOD HYDROCOLLOIDS

Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates

(2018) N. Rafiee Tari et al.   JOURNAL OF DAIRY SCIENCE

Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

(2018) Xin Wang et al.   JOURNAL OF DAIRY SCIENCE

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Nature's complex emulsion: The fat globules of milk

(2017) Harjinder Singh et al.   FOOD HYDROCOLLOIDS

Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

(2017) Aiqian Ye et al.   JOURNAL OF DAIRY SCIENCE

Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

(2016) Aiqian Ye et al.   FOOD HYDROCOLLOIDS

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

(2014) W.L. Claeys et al.   FOOD CONTROL

Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

(2013) Rachel Boutrou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion

(2013) Sophie Gallier et al.   FOOD CHEMISTRY

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

(2012) Karima Bouzerzour et al.   BRITISH JOURNAL OF NUTRITION

Structural changes of bovine milk fat globules during in vitro digestion

(2012) S. Gallier et al.   JOURNAL OF DAIRY SCIENCE

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

(2011) J. Barłowska et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk

(2011) A. Ye et al.   JOURNAL OF DAIRY SCIENCE

Characteristics of rennet and other enzymes from small ruminants used in cheese production

(2011) Ekaterini Moschopoulou   SMALL RUMINANT RESEARCH

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

(2009) Olivia Ménard et al.   FOOD CHEMISTRY