The application and research progress of bacteriophages in food safety

Label-Free Detection of Escherichia coli from Mixed Bacterial Cultures Using Bacteriophage T4 on Plasmonic Fiber-Optic Sensor

(2021) Pallavi Halkare et al.   ACS Sensors

Novel surface plasmon resonance biosensor that uses full‐length Det7 phage tail protein for rapid and selective detection of Salmonella enterica serovar Typhimurium

(2020) Seok Hywan Hyeon et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Epidemiological and Genomic Characterization of Campylobacter jejuni Isolates from a Foodborne Outbreak at Hangzhou, China

(2020) Hua Yu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nanomaterial‐based biosensors for sensing key foodborne pathogens: Advances from recent decades

(2020) Ruyuan Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Efficiency of phage cocktail to reduce Salmonella Typhimurium on chicken meat during low temperature storage

(2020) Mattika Abhisingha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Employing list-shield bacteriophage as a bio-control intervention for Listeria monocytogenes from raw beef surface and maintain meat quality during refrigeration storage

(2020) Anum Ishaq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reporter Phage-Based Detection of Bacterial Pathogens: Design Guidelines and Recent Developments

(2020) Susanne Meile et al.   Viruses-Basel

Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix

(2020) Junjie Li et al.   FOOD RESEARCH INTERNATIONAL

Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli

(2020) Inyoung Choi et al.   FOOD CHEMISTRY

Application of bacteriophage in rapid detection of Escherichia coli in foods

(2020) Jun Wang et al.   Current Opinion in Food Science

Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

(2019) Khashayar Shahin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

(2019) Xuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multistate Outbreak of Salmonella Infections Linked to Raw Turkey Products — United States, 2017–2019

(2019) Rashida Hassan et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems

(2019) Wei et al.   Microorganisms

In‐milk inactivation of Escherichia coli O157:H7 by the environmental lytic bacteriophage ECPS‐6

(2019) Bartłomiej Grygorcewicz et al.   JOURNAL OF FOOD SAFETY

Phage-based Electrochemical Sensors: A Review

(2019) Jingting Xu et al.   Micromachines

Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils

(2019) Sun Hee Moon et al.   FOOD CONTROL

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

(2018) Momna Rubab et al.   BIOSENSORS & BIOELECTRONICS

Biosensor for the detection of Listeria monocytogenes: emerging trends

(2018) Dharmendra Kumar Soni et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Development of a rapid and sensitive electrochemical biosensor for detection of human norovirus via novel specific binding peptides

(2018) Seung Hoon Baek et al.   BIOSENSORS & BIOELECTRONICS

Efficacy of LISTEX P100 at Different Concentrations for Reduction of Listeria monocytogenes Inoculated in Sashimi

(2017) S. Miguéis et al.   JOURNAL OF FOOD PROTECTION

Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods

(2017) Khashayar Shahin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Use of a lytic bacteriophage to control Salmonella Enteritidis in retail food

(2017) Tze Young Thung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

(2017) Y. Yeh et al.   MEAT SCIENCE

A Review of Phage Therapy against Bacterial Pathogens of Aquatic and Terrestrial Organisms

(2017) Janis Doss et al.   Viruses-Basel

Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

(2017) Nitzan Soffer et al.   PLoS One

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

(2016) Jina Seo et al.   Korean Journal for Food Science of Animal Resources

The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7

(2016) Dandan Zhang et al.   Scientific Reports

Evaluation of bacteriophage amplification assay for rapid detection of Shigella boydii in food systems

(2015) Lae-Seung Jung et al.   ANNALS OF MICROBIOLOGY

Bacteriophage-mediated spread of bacterial virulence genes

(2015) José R Penadés et al.   CURRENT OPINION IN MICROBIOLOGY

Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods

(2015) Meenu N. Perera et al.   FOOD MICROBIOLOGY

Phenotypic Characters and Molecular Epidemiology ofCampylobacter Jejuniin East China

(2015) Dexin Zeng et al.   JOURNAL OF FOOD SCIENCE

Reduction ofSalmonellaon chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM

(2015) Anuraj T. Sukumaran et al.   POULTRY SCIENCE

Revisiting phage therapy: new applications for old resources

(2015) Franklin L. Nobrega et al.   TRENDS IN MICROBIOLOGY

Development of an Engineered Bioluminescent Reporter Phage for the Sensitive Detection of Viable Salmonella Typhimurium

(2014) Seongmi Kim et al.   ANALYTICAL CHEMISTRY

Optical biosensors with an integrated Mach-Zehnder Interferometer for detection of Listeria monocytogenes

(2014) Dibyo Sarkar et al.   BIOMEDICAL MICRODEVICES

Bacteriophage therapy: a potential solution for the antibiotic resistance crisis

(2014) Zhabiz Golkar et al.   Journal of Infection in Developing Countries

Bacteria Screening, Viability, And Confirmation Assays Using Bacteriophage-Impedimetric/Loop-Mediated Isothermal Amplification Dual-Response Biosensors

(2013) Chaker Tlili et al.   ANALYTICAL CHEMISTRY

A bacteriophage detection tool for viability assessment of Salmonella cells

(2013) E. Fernandes et al.   BIOSENSORS & BIOELECTRONICS

Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens

(2013) Chuan Loo Wong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of a Single Phage and a Phage Cocktail Application in Broilers on Reduction of Campylobacter jejuni and Development of Resistance

(2013) Samuel Fischer et al.   PLoS One

Development of Biosensors Based on the One-Dimensional Semiconductor Nanomaterials

(2012) Shancheng Yan et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces

(2011) Vanessa Y. Montañez-Izquierdo et al.   FOOD CONTROL

Control of Listeria monocytogenes growth in a ready-to-eat poultry product using a bacteriophage

(2011) B. Bigot et al.   FOOD MICROBIOLOGY

ViableStaphylococcus aureusQuantitation using15N Metabolically Labeled Bacteriophage Amplification Coupled with a Multiple Reaction Monitoring Proteomic Workflow

(2011) Carrie L. Pierce et al.   MOLECULAR & CELLULAR PROTEOMICS

Bacteriophages as biocontrol agents of food pathogens

(2010) Jennifer Mahony et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

(2010) Steven Hagens et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Using oligonucleotide-functionalized Au nanoparticles to rapidly detect foodborne pathogens on a piezoelectric biosensor

(2008) Sz-Hau Chen et al.   JOURNAL OF MICROBIOLOGICAL METHODS