Impact of a Single Phage and a Phage Cocktail Application in Broilers on Reduction of Campylobacter jejuni and Development of Resistance

Prevalence of Campylobacter spp. in Raw Retail Poultry on Sale in Northern Ireland

(2016) LYNN MORAN et al.   JOURNAL OF FOOD PROTECTION

Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

(2016) AYMAN EL-SHIBINY et al.   JOURNAL OF FOOD PROTECTION

Microplate-Test for the Rapid Determination of Bacteriophage-Susceptibility of Campylobacter Isolates—Development and Validation

(2013) Samuel Fischer et al.   PLoS One

Control strategies for Campylobacter infection in poultry production

(2013) K. GHAREEB et al.   WORLDS POULTRY SCIENCE JOURNAL

Campylobacter bacteriophages and bacteriophage therapy

(2011) P.L. Connerton et al.   JOURNAL OF APPLIED MICROBIOLOGY

Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products

(2011) S. Osiriphun et al.   POULTRY SCIENCE

Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research

(2011) David Hermans et al.   VETERINARY MICROBIOLOGY

Campylobacter control strategies in European poultry production

(2011) F. PASQUALI et al.   WORLDS POULTRY SCIENCE JOURNAL

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

(2010) Carla M Carvalho et al.   BMC MICROBIOLOGY

Campylobacter spp. in Broiler Flocks at Farm Level and the Potential for Cross-Contamination During Slaughter

(2010) L. I. Ellerbroek et al.   Zoonoses and Public Health

Phage and Their Lysins as Biocontrol Agents for Food Safety Applications

(2010) Brid Cof fey et al.   Annual Review of Food Science and Technology

Novel Approaches for Campylobacter Control in Poultry

(2009) Jun Lin   Foodborne Pathogens and Disease

Campylobacter Excreted into the Environment by Animal Sources: Prevalence, Concentration Shed, and Host Association

(2009) Iain D. Ogden et al.   Foodborne Pathogens and Disease

Isolation and characterization of bacteriophages specific forCampylobacter jejuni

(2009) Sunyoung Hwang et al.   MICROBIOLOGY AND IMMUNOLOGY

Analysis of risk factors for Campylobacter species infection in broiler flocks

(2009) G. Nather et al.   POULTRY SCIENCE

Microencapsulation of Bacteriophage Felix O1 into Chitosan-Alginate Microspheres for Oral Delivery

(2008) Y. Ma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

(2008) F REICH et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY