Characterization of a novel Siphoviridae Salmonella bacteriophage T156 and its microencapsulation application in food matrix

Characterization of a novel T7-like Salmonella Typhimurium (ATCC13311) bacteriophage LPST144 and its endolysin

(2020) Qile Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A broad-spectrum phage controls multidrug-resistant Salmonella in liquid eggs

(2020) Zhiwei Li et al.   FOOD RESEARCH INTERNATIONAL

Control of Salmonella Newport on cherry tomato using a cocktail of lytic bacteriophages

(2019) N.K. El-Dougdoug et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulation of phages to analyze their demeanor in physiological conditions

(2019) Esra Acar Soykut et al.   FOLIA MICROBIOLOGICA

Phage Therapy: A Renewed Approach to Combat Antibiotic-Resistant Bacteria

(2019) Kaitlyn E. Kortright et al.   Cell Host & Microbe

Population heterogeneity tactics as driving force in Salmonella virulence and survival

(2019) Ines Staes et al.   FOOD RESEARCH INTERNATIONAL

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

(2019) Xuan Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices

(2018) Chenxi Huang et al.   FOOD RESEARCH INTERNATIONAL

High precision microfluidic microencapsulation of bacteriophages for enteric delivery

(2018) Gurinder K. Vinner et al.   RESEARCH IN MICROBIOLOGY

Phage Therapy for a Multidrug-Resistant Acinetobacter baumannii Craniectomy Site Infection

(2018) Stephanie LaVergne et al.   Open Forum Infectious Diseases

Survival of Salmonella Newport on Whole and Fresh-Cut Cucumbers Treated with Lytic Bacteriophages

(2017) Manan Sharma et al.   JOURNAL OF FOOD PROTECTION

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

(2017) Changbao Wang et al.   VIRUS RESEARCH

Microencapsulation with alginate/CaCO3: A strategy for improved phage therapy

(2017) Joan Colom et al.   Scientific Reports

tRNAscan-SE On-line: integrating search and context for analysis of transfer RNA genes

(2016) Todd M. Lowe et al.   NUCLEIC ACIDS RESEARCH

JSpeciesWS: a web server for prokaryotic species circumscription based on pairwise genome comparison

(2015) Michael Richter et al.   BIOINFORMATICS

Reduction ofSalmonellaon chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM

(2015) Anuraj T. Sukumaran et al.   POULTRY SCIENCE

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

(2013) JOSHUA P. MAGNONE et al.   JOURNAL OF FOOD PROTECTION

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

(2012) Zhenxing Tang et al.   FOOD RESEARCH INTERNATIONAL

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Direct Feeding of Microencapsulated Bacteriophages to Reduce Salmonella Colonization in Pigs

(2011) Anthea C. Saez et al.   Foodborne Pathogens and Disease

Bacteriophage tailspike proteins as molecular probes for sensitive and selective bacterial detection

(2010) Amit Singh et al.   BIOSENSORS & BIOELECTRONICS

Enhanced alginate microspheres as means of oral delivery of bacteriophage for reducing Staphylococcus aureus intestinal carriage

(2010) Yongsheng Ma et al.   FOOD HYDROCOLLOIDS

Microencapsulation of Bacteriophage Felix O1 into Chitosan-Alginate Microspheres for Oral Delivery

(2008) Y. Ma et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The RAST Server: Rapid Annotations using Subsystems Technology

(2008) Ramy K Aziz et al.   BMC GENOMICS

Genomic and Proteomic Analysis of phiEco32, a Novel Escherichia coli Bacteriophage

(2008) Dhruti Savalia et al.   JOURNAL OF MOLECULAR BIOLOGY