Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comprehensive Analysis of Fatty Acid and Oxylipin Patterns in n3-PUFA Supplements
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 13, Pages 3979-3988
Publisher
American Chemical Society (ACS)
Online
2022-03-25
DOI
10.1021/acs.jafc.1c07743
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microalgae n-3 PUFAs Production and Use in Food and Feed Industries
- (2021) Marine Remize et al. Marine Drugs
- Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
- (2021) William S. Harris et al. Nature Communications
- Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression
- (2021) Angelisa T. Y. Osmond et al. Animals
- Rapid quantification of fatty acids in plant oils and biological samples by LC-MS
- (2021) Elisabeth Koch et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S.
- (2020) Gerard Bannenberg et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability
- (2020) Ioan D. Fuller et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Quantitation of oxylipins in fish and algae oil supplements using optimized hydrolysis procedures and ultra-high performance liquid chromatography coupled to tandem mass-spectrometry
- (2020) Shiva Emami et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability of oxylipins during plasma generation and long-term storage
- (2020) Elisabeth Koch et al. TALANTA
- Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans
- (2019) Annika I Ostermann et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Development of Robust 17(R),18(S)-Epoxyeicosatetraenoic Acid (17,18-EEQ) Analogs as Potential Clinical Antiarrhythmic Agents
- (2019) Adeniyi Michael Adebesin et al. JOURNAL OF MEDICINAL CHEMISTRY
- Epoxyeicosanoids in Hypertension
- (2019) J. IMIG PHYSIOLOGICAL RESEARCH
- Targeting esterified oxylipins by LC–MS - Effect of sample preparation on oxylipin pattern
- (2019) Annika I. Ostermann et al. PROSTAGLANDINS & OTHER LIPID MEDIATORS
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
- (2018) Eric B. Rimm et al. CIRCULATION
- Examination of marine and vegetable oil oxidation data from a multi-year, third-party database
- (2018) Anna A. De Boer et al. FOOD CHEMISTRY
- Therapeutic potential of omega-3 fatty acid-derived epoxyeicosanoids in cardiovascular and inflammatory diseases
- (2018) Wolf-Hagen Schunck et al. PHARMACOLOGY & THERAPEUTICS
- Exploring the function of acyltransferase and domain replacement in order to change the polyunsaturated fatty acid profile of Schizochytrium sp.
- (2018) Lu-jing Ren et al. Algal Research-Biomass Biofuels and Bioproducts
- Strategies to improve bioavailability of omega-3 fatty acids from ethyl ester concentrates
- (2018) Kevin C. Maki et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids
- (2018) Mateusz Cholewski et al. Nutrients
- Enzymatic and free radical formation of cis - and trans - epoxyeicosatrienoic acids in vitro and in vivo
- (2017) Theresa Aliwarga et al. FREE RADICAL BIOLOGY AND MEDICINE
- Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils
- (2017) Christine E. Richardson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo—A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched diet
- (2017) Annika I. Ostermann et al. PLoS One
- Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements
- (2016) Laura Kutzner et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)
- (2016) Pallab K. Sarker et al. PLoS One
- Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases
- (2015) Günther Wolfram et al. ANNALS OF NUTRITION AND METABOLISM
- Mammalian lipoxygenases and their biological relevance
- (2015) Hartmut Kuhn et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- Functional Roles of Fatty Acids and Their Effects on Human Health
- (2015) Philip C. Calder JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- Advances in Our Understanding of Oxylipins Derived from Dietary PUFAs
- (2015) Melissa Gabbs et al. Advances in Nutrition
- Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA
- (2015) Benjamin B. Albert et al. Scientific Reports
- Very long chain omega-3 (n-3) fatty acids and human health
- (2014) Philip C. Calder EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Pro-resolving lipid mediators are leads for resolution physiology
- (2014) Charles N. Serhan NATURE
- Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations
- (2014) Samaneh Ghasemifard et al. PROGRESS IN LIPID RESEARCH
- Alternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
- (2013) Dulce Martins et al. Marine Drugs
- Bioavailability of long-chain omega-3 fatty acids
- (2013) Jan Philipp Schuchardt et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Oxidation of Marine Omega-3 Supplements and Human Health
- (2013) Benjamin B. Albert et al. Biomed Research International
- Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial
- (2013) Michael R. Flock et al. Journal of the American Heart Association
- Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
- (2012) Lucy M Browning et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Impact of Soluble Epoxide Hydrolase and Epoxyeicosanoids on Human Health
- (2012) Christophe Morisseau et al. Annual Review of Pharmacology and Toxicology
- Mechanisms of Action of (n-3) Fatty Acids
- (2012) Philip C. Calder JOURNAL OF NUTRITION
- Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products
- (2012) Claudia Strobel et al. Lipids in Health and Disease
- Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
- (2012) T Adarme-Vega et al. Microbial Cell Factories
- Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
- (2011) Tanya L Blasbalg et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- EET signaling in cancer
- (2011) Dipak Panigrahy et al. CANCER AND METASTASIS REVIEWS
- Free Radical Lipid Peroxidation: Mechanisms and Analysis
- (2011) Huiyong Yin et al. CHEMICAL REVIEWS
- Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort
- (2010) Ailsa A Welch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
- (2010) Da Young Oh et al. CELL
- Arachidonic Acid-metabolizing Cytochrome P450 Enzymes Are Targets of ω-3 Fatty Acids
- (2010) Cosima Arnold et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Naturally occurring monoepoxides of eicosapentaenoic acid and docosahexaenoic acid are bioactive antihyperalgesic lipids
- (2010) Christophe Morisseau et al. JOURNAL OF LIPID RESEARCH
- Thematic Review Series: Proteomics.An integrated omics analysis of eicosanoid biology,
- (2009) Matthew W. Buczynski et al. JOURNAL OF LIPID RESEARCH
- Characterization of Both Polyunsaturated Fatty Acid Biosynthetic Pathways in Schizochytrium sp.
- (2009) J. Casey Lippmeier et al. LIPIDS
- Evaluating nutritional quality of pacific fish species from fatty acid signatures
- (2008) Minh Dieu Huynh et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now