A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial

A 4-week high-AGE diet does not impair glucose metabolism and vascular function in obese individuals

(2022) Armand M A Linkens et al.   JCI Insight

Gut Microbiota and Related Metabolites Were Disturbed in Ulcerative Colitis and Partly Restored After Mesalamine Treatment

(2021) Liang Dai et al.   Frontiers in Pharmacology

Dietary intake of advanced glycation endproducts and risk of hepatobiliary cancers: A multinational cohort study

(2021) Ana‐Lucia Mayén et al.   INTERNATIONAL JOURNAL OF CANCER

Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study

(2021) Armand Ma Linkens et al.   JOURNAL OF NUTRITION

Processed foods drive intestinal barrier permeability and microvascular diseases

(2021) Matthew Snelson et al.   Science Advances

Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility

(2021) Katja C.W. van Dongen et al.   FOOD RESEARCH INTERNATIONAL

Dysosmobacter welbionis is a newly isolated human commensal bacterium preventing diet-induced obesity and metabolic disorders in mice

(2021) Tiphaine Le Roy et al.   GUT

Conversion of dietary inositol into propionate and acetate by commensal Anaerostipes associates with host health

(2021) Thi Phuong Nam Bui et al.   Nature Communications

Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study

(2021) Kim Maasen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study

(2021) Armand M A Linkens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study

(2020) Lindsay L. Peterson et al.   CANCER

Dietary advanced glycation end-products (AGEs) and risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

(2020) Omonefe O Omofuma et al.   Cancer Prevention Research

Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults

(2020) Thi Phuong Nam Bui et al.   Journal of Functional Foods

The Association between Gut Microbiota and Uremia of Chronic Kidney Disease

(2020) Ji Eun Kim et al.   Microorganisms

Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

(2020) Raffaella Mastrocola et al.   Nutrients

Analysis of microbial compositions: a review of normalization and differential abundance analysis

(2020) Huang Lin et al.   npj Biofilms and Microbiomes

Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls

(2020) Kim Maasen et al.   FOOD CHEMISTRY

Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion

(2020) Selina Brighina et al.   FOOD CHEMISTRY

Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains

(2019) Michael Hellwig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

(2019) Thi Phuong Nam Bui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High dietary glycemic load is associated with higher concentrations of urinary advanced glycation endproducts: the Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) Study

(2019) Kim Maasen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Methylglyoxal, a highly reactive dicarbonyl compound, in diabetes, its vascular complications and other age-related diseases

(2019) Casper Schalkwijk et al.   PHYSIOLOGICAL REVIEWS

The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health

(2019) Jillian L. Waters et al.   BMC BIOLOGY

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

(2019) R. Cordova et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of Gut Microbiota and Metabolites Signature in Patients With Irritable Bowel Syndrome

(2019) Shengtao Zhu et al.   Frontiers in Cellular and Infection Microbiology

Association between fecal microbiota and generalized anxiety disorder: Severity and early treatment response

(2019) Yi-huan Chen et al.   JOURNAL OF AFFECTIVE DISORDERS

Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid

(2018) Boopathi Sowndhar Rajan et al.   FOOD AND CHEMICAL TOXICOLOGY

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

(2018) Wanting Qu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Maastricht-FFQ: Development and Validation of a Comprehensive Food Frequency Questionnaire for The Maastricht Study

(2018) Martien C.J.M. van Dongen et al.   NUTRITION

Simple statistical identification and removal of contaminant sequences in marker-gene and metagenomics data

(2018) Nicole M. Davis et al.   Microbiome

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

(2017) Wanting Qu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Towards standards for human fecal sample processing in metagenomic studies

(2017) Paul I Costea et al.   NATURE BIOTECHNOLOGY

Development and evaluation of the Dutch Healthy Diet index 2015

(2017) Moniek Looman et al.   PUBLIC HEALTH NUTRITION

Normalization and microbial differential abundance strategies depend upon data characteristics

(2017) Sophie Weiss et al.   Microbiome

Advanced glycation end products dietary restriction effects on bacterial gut microbiota in peritoneal dialysis patients; a randomized open label controlled trial

(2017) Rabi Yacoub et al.   PLoS One

Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials

(2017) Estifanos Baye et al.   Scientific Reports

Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial

(2016) Barbora de Courten et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

(2016) Jean L.J.M. Scheijen et al.   FOOD CHEMISTRY

A Single Species of Clostridium Subcluster XIVa Decreased in Ulcerative Colitis Patients

(2016) Kozue Takeshita et al.   INFLAMMATORY BOWEL DISEASES

DADA2: High-resolution sample inference from Illumina amplicon data

(2016) Benjamin J Callahan et al.   NATURE METHODS

Dietary Advanced Glycation End Products and Risk Factors for Chronic Disease: A Systematic Review of Randomised Controlled Trials

(2016) Rachel Clarke et al.   Nutrients

Production of butyrate from lysine and the Amadori product fructoselysine by a human gut commensal

(2015) Thi Phuong Nam Bui et al.   Nature Communications

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

(2014) Li Jiao et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

Maillard reaction products modulate gut microbiota composition in adolescents

(2014) Isabel Seiquer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis

(2009) S. E. Blair et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Strategy for the Study of the Health Impact of Dietary Maillard Products in Clinical Studies

(2008) Philippe Pouillart et al.   Annals of the New York Academy of Sciences

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium)honeys from New Zealand

(2008) Elvira Mavric et al.   MOLECULAR NUTRITION & FOOD RESEARCH