Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-07
DOI
10.1007/s00394-019-02129-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
- (2019) Kevin D. Hall et al. Cell Metabolism
- Elevated Levels of the Reactive Metabolite Methylglyoxal Recapitulate Progression of Type 2 Diabetes
- (2018) Alexandra Moraru et al. Cell Metabolism
- Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study
- (2018) Jean L.J.M. Scheijen et al. CLINICAL NUTRITION
- Diet with high content of advanced glycation end products induces systemic inflammation and weight gain in experimental mice: Protective role of curcumin and gallic acid
- (2018) Boopathi Sowndhar Rajan et al. FOOD AND CHEMICAL TOXICOLOGY
- Insulin translates unfavourable lifestyle into obesity
- (2018) Hubert Kolb et al. BMC Medicine
- Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
- (2017) Heinz Freisling et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary sugars, not lipids, drive hypothalamic inflammation
- (2017) Yuanqing Gao et al. Molecular Metabolism
- Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
- (2016) Barbora de Courten et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors
- (2016) M Gottschald et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database
- (2016) Jean L.J.M. Scheijen et al. FOOD CHEMISTRY
- New obesity classification criteria as a tool for bariatric surgery indication
- (2016) Antonino De Lorenzo WORLD JOURNAL OF GASTROENTEROLOGY
- Advanced Glycation End Products Induce Obesity and Hepatosteatosis in CD-1 Wild-Type Mice
- (2016) Wael N. Sayej et al. Biomed Research International
- Advanced glycation End-products (AGEs): an emerging concern for processed food industries
- (2015) Chetan Sharma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies
- (2015) Jessica D Smith et al. JOURNAL OF NUTRITION
- Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study
- (2015) Guri Skeie et al. Clinical Epidemiology
- Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management
- (2015) Evanthia Diamanti-Kandarakis et al. Diabetes Metabolic Syndrome and Obesity-Targets and Therapy
- The Epidemiology of Obesity: A Big Picture
- (2014) Adela Hruby et al. PHARMACOECONOMICS
- Long term maintenance of weight loss with non-surgical interventions in obese adults: systematic review and meta-analyses of randomised controlled trials
- (2014) S. U. Dombrowski et al. BMJ-British Medical Journal
- Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects
- (2013) Josephine M. Forbes et al. AMINO ACIDS
- Advanced glycation endproducts and its receptor for advanced glycation endproducts in obesity
- (2013) Katrien HJ. Gaens et al. CURRENT OPINION IN LIPIDOLOGY
- Advanced glycation endproducts in food and their effects on health
- (2013) Malene W. Poulsen et al. FOOD AND CHEMICAL TOXICOLOGY
- Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1
- (2012) W. Cai et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study
- (2011) Anne-Claire Vergnaud et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake
- (2011) Heinz Freisling et al. BRITISH JOURNAL OF NUTRITION
- Self-reported and measured anthropometric data and risk of colorectal cancer in the EPIC–Norfolk study
- (2011) J Y Park et al. INTERNATIONAL JOURNAL OF OBESITY
- A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
- (2010) Inès Birlouez-Aragon et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
- (2010) Anne-Claire Vergnaud et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project
- (2010) Dora Romaguera et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
- (2009) G. Buckland et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Does Hypothalamic Inflammation Cause Obesity?
- (2009) Brent E. Wisse et al. Cell Metabolism
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now