Polysaccharide from dandelion enriched nutritional composition, antioxidant capacity, and inhibited bioaccumulation and inflammation in Channa asiatica under hexavalent chromium exposure

Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots

(2021) Libo Wang et al.   CARBOHYDRATE POLYMERS

A 20-year retrospective review of global aquaculture

(2021) Rosamond L. Naylor et al.   NATURE

Bioflocs attenuates lipopolysaccharide-induced inflammation, immunosuppression and oxidative stress in Channa argus

(2021) Zhe Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Taraxacum mongolicum polysaccharide ameliorates the growth, immune response, and antioxidant status in association with NF-κB, Nrf2 and TOR in Jian carp (Cyprinus carpio var. Jian)

(2021) Zhe Yu et al.   AQUACULTURE

Amelioration of growth performance, physio-metabolic responses, and antioxidant defense system in rainbow trout, Oncorhynchus mykiss, using dietary dandelion, Taraxacum officinale, flower extract

(2021) Zeinab Sadat Mostafavi et al.   AQUACULTURE

Toxic effects of hexavalent chromium (Cr6+) on bioaccumulation, apoptosis, oxidative damage and inflammatory response in Channa asiatica

(2021) Zhe Yu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Bioflocs protects copper-induced inflammatory response and oxidative stress in Rhynchocypris lagowski Dybowski through inhibiting NF-κB and Nrf2 signaling pathways

(2020) Zhe Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of acute exposure to ammonia and BFT alterations on Rhynchocypris lagowski: Digestive enzyme, inflammation response, oxidative stress and immunological parameters

(2020) Zhe Yu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum

(2020) Li Duan et al.   MOLECULES

Dietary supplementation with biofloc promotes growth, improves immune and antioxidant status, and upregulates NF‐κB/Nrf2 signalling molecules and stress resistance in Rhynchocypris lagowskii Dybowski

(2020) Zhe Yu et al.   AQUACULTURE NUTRITION

Influence of differential protein levels of feed on growth, copper‐induced immune response and oxidative stress of Rhynchocypris lagowski in a biofloc‐based system

(2020) Zhe Yu et al.   AQUACULTURE NUTRITION

Effectiveness of the guava leaf extracts against lipopolysaccharide-induced oxidative stress and immune responses in Cyprinus carpio

(2020) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Monitoring oxidative stress, immune response, Nrf2/NF-κB signaling molecules of Rhynchocypris lagowski living in BFT system and exposed to waterborne ammonia

(2020) Zhe Yu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities

(2020) Fen Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Astragalus polysaccharides mediate the immune response and intestinal microbiota in grass carp (Ctenopharyngodon idellus)

(2020) Fei Shi et al.   AQUACULTURE

Effects of dietary Allium mongolicum Regel polysaccharide on growth, lipopolysaccharide-induced antioxidant responses and immune responses in Channa argus

(2019) Mu-Yang Li et al.   MOLECULAR BIOLOGY REPORTS

Effect of dietary l ‐carnitine on growth performance and antioxidant response in Amur minnow ( Phoxinus lagowskii Dybowskii)

(2019) Qiuju Wang et al.   AQUACULTURE NUTRITION

Toxic effects of nitrogenous compounds (ammonia, nitrite, and nitrate) on acute toxicity and antioxidant responses of juvenile olive flounder, Paralichthys olivaceus

(2019) Jun-Hwan Kim et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Waterborne manganese modulates immunity, biochemical, and antioxidant parameters in the blood of red seabream and black rockfish

(2019) Jeong Wan Do et al.   FISH & SHELLFISH IMMUNOLOGY

Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

(2019) Dariusz Jedrejek et al.   FOOD AND CHEMICAL TOXICOLOGY

A comparison of accumulation and depuration effect of dissolved hexavalent chromium (Cr6+) in head and muscle of bighead carp (Aristichthys nobilis) and assessment of the potential health risk for consumers

(2019) Jiaojiao Yin et al.   FOOD CHEMISTRY

Effect of sub-chronic exposure to selenium and Allium mongolicum Regel flavonoids on Channa argus: Bioaccumulation, oxidative stress, immune responses and immune-related signaling molecules

(2019) Mu-Yang Li et al.   FISH & SHELLFISH IMMUNOLOGY

Hippophae rhamnoides polysaccharides protect IPEC-J2 cells from LPS-induced inflammation, apoptosis and barrier dysfunction in vitro via inhibiting TLR4/NF-κB signaling pathway

(2019) Lei Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization and expression analysis of immune-related genes in the red swamp crayfish, Procambarus clarkii in response to lipopolysaccharide challenge

(2019) Ting Jiao et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of sub-chronic exposure to selenium and astaxanthin on Channa argus: Bioaccumulation, oxidative stress and inflammatory response

(2019) Mu-Yang Li et al.   CHEMOSPHERE

Hericium caput-medusae (Bull.:Fr.) Pers. polysaccharide enhance innate immune response, immune-related genes expression and disease resistance against Aeromonas hydrophila in grass carp ( Ctenopharyngodon idella )

(2018) Changlong Gou et al.   FISH & SHELLFISH IMMUNOLOGY

Immunostimulation and trained immunity in marine fish larvae

(2018) Angel Humberto Rojo-Cebreros et al.   FISH & SHELLFISH IMMUNOLOGY

Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

(2018) Bernadetta Lis et al.   FOOD RESEARCH INTERNATIONAL

Neuroprotective effects of plant polysaccharides: A review of the mechanisms

(2018) Qing-Han Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of the light spectrum on the daily rhythms of stress and humoral innate immune markers in pikeperch Sander lucioperca

(2018) Sébastien Baekelandt et al.   AQUACULTURE

Dietary flavonoids from Allium mongolicum Regel promotes growth, improves immune, antioxidant status, immune-related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus)

(2018) Muyang Li et al.   AQUACULTURE

Glutamate attenuates lipopolysaccharide-induced oxidative damage and mRNA expression changes of tight junction and defensin proteins, inflammatory and apoptosis response signaling molecules in the intestine of fish

(2017) Jun Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary dandelion extracts on growth performance, body composition, plasma biochemical parameters, immune responses and disease resistance of juvenile golden pompano Trachinotus ovatus

(2017) Xiaohong Tan et al.   FISH & SHELLFISH IMMUNOLOGY

Purification, Preliminary Characterization and Hepatoprotective Effects of Polysaccharides from Dandelion Root

(2017) et al.   MOLECULES

Anti-tumor effect of polysaccharides isolated from Taraxacum mongolicum Hand-Mazz on MCF-7 human breast cancer cells

(2017) Hu Niu et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells

(2017) Yansong Xue et al.   Journal of Functional Foods

Inulin: Properties, health benefits and food applications

(2016) Muhammad Shoaib et al.   CARBOHYDRATE POLYMERS

Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish

(2016) Wei-Dan Jiang et al.   FOOD RESEARCH INTERNATIONAL

The effects of Ficus carica polysaccharide on immune response and expression of some immune-related genes in grass carp, Ctenopharyngodon idella

(2015) Xia Yang et al.   FISH & SHELLFISH IMMUNOLOGY

Taraxacum officinale and related species—An ethnopharmacological review and its potential as a commercial medicinal plant

(2015) M. Martinez et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of dietary Astragalus polysaccharides (APS) on growth performance, immunological parameters, digestive enzymes, and intestinal morphology of Nile tilapia (Oreochromis niloticus)

(2014) Eman Zahran et al.   FISH & SHELLFISH IMMUNOLOGY

Identification of Channa species using the partial cytochrome c oxidase subunit I (COI) gene as a DNA barcoding marker

(2013) Shu-Ren Zhu et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Antioxidant and anti-inflammatory effects of Astragalus polysaccharide on EA.hy926 cells

(2013) WEI MIN HUANG et al.   Experimental and Therapeutic Medicine

A review of chemical, electrochemical and biological methods for aqueous Cr(VI) reduction

(2012) Carlos E. Barrera-Díaz et al.   JOURNAL OF HAZARDOUS MATERIALS

Regulation of growth performance and lipid metabolism by dietary n-3 highly unsaturated fatty acids in juvenile grass carp, Ctenopharyngodon idellus

(2011) Hong Ji et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

TOP1 and 2, polysaccharides from Taraxacum officinale, attenuate CCl4-induced hepatic damage through the modulation of NF-κB and its regulatory mediators

(2010) Chung Mu Park et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress

(2010) Yanghee You et al.   FOOD AND CHEMICAL TOXICOLOGY

Fatty acids distribution in different tissues of wild and reared Seriola dumerili

(2010) Wafa Gam Haouas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enhancement of non-specific immune response in sea cucumber (Apostichopus japonicus) by Astragalus membranaceus and its polysaccharides

(2009) Tingting Wang et al.   FISH & SHELLFISH IMMUNOLOGY

Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

(2009) Feng Zhao et al.   FOOD CHEMISTRY

Synergy of Astragalus polysaccharides and probiotics (Lactobacillus and Bacillus cereus) on immunity and intestinal microbiota in chicks

(2009) S. P. Li et al.   POULTRY SCIENCE

Selenite causes cytotoxicity in rainbow trout (Oncorhynchus mykiss) hepatocytes by inducing oxidative stress

(2009) Sougat Misra et al.   TOXICOLOGY IN VITRO