Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus

Published 2009 View Full Article

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Title
Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 224-227
Publisher
Elsevier BV
Online
2009-05-08
DOI
10.1016/j.foodchem.2009.04.110

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