Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities
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Title
Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities
Authors
Keywords
Dandelion, Polysaccharide, Drying technique, Structural characteristic, Antioxidant activity, Antiglycation activity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 167, Issue -, Pages 995-1005
Publisher
Elsevier BV
Online
2020-11-12
DOI
10.1016/j.ijbiomac.2020.11.054
References
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