Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum

Comparison of Anthraquinones, Iridoid Glycosides and Triterpenoids in Morinda officinalis and Morinda citrifolia Using UPLC/Q-TOF-MS and Multivariate Statistical Analysis

(2020) Maoyuan Wang et al.   MOLECULES

Phenolic Composition of the Leaves of Pyrola rotundifolia L. and Their Antioxidant and Cytotoxic Activity

(2020) Katarzyna Szewczyk et al.   MOLECULES

Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity

(2020) Sanhong Fan et al.   MOLECULES

Isolation and Identification of Anthocyanin Component in the Fruits of Acanthopanax Sessiliflorus (Rupr. & Maxim.) Seem. by Means of High Speed Counter Current Chromatography and Evaluation of Its Antioxidant Activity

(2020) Liang Chen et al.   MOLECULES

Polyphenols Content, Antioxidant Activity, and Cytotoxicity Assessment of Taraxacum officinale Extracts Prepared through the Micelle-Mediated Extraction Method

(2019) Michał Miłek et al.   MOLECULES

Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

(2019) Dariusz Jedrejek et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Sources from Leaves of Russian Dandelion

(2019) Maria Giovanna Molinu et al.   CHEMISTRY & BIODIVERSITY

Effect of quality control on the proliferation of the extract from Taraxacum mongolicum Hand.‐Mazz. in Lactobacillus plantarum

(2019) Jing Liu et al.   BIOMEDICAL CHROMATOGRAPHY

Chemical Composition, Antioxidant and Cytotoxicity Activities of Leaves, Bark, Twigs and Oleo-Resin of Dipterocarpus alatus

(2019) Chawalit Yongram et al.   MOLECULES

A Comparative Study on the Phenolic Composition and Biological Activities of Morus alba L. Commercial Samples

(2019) Milena Polumackanycz et al.   MOLECULES

Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale )

(2018) Maricella K. Gomez et al.   JOURNAL OF FOOD SCIENCE

Ethnobotany of the genus Taraxacum -Phytochemicals and antimicrobial activity

(2018) Mehdi Sharifi-Rad et al.   PHYTOTHERAPY RESEARCH

Comparison of Aurantii Fructus Immaturus and Aurantii Fructus based on multiple chromatographic analysis and chemometrics methods

(2016) Pei Li et al.   JOURNAL OF CHROMATOGRAPHY A

The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activity

(2015) D. Muñoz Mingarro et al.   Food & Function

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

(2014) Maria Inês Dias et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’

(2014) Li Duan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds from Taraxacum bessarabicum (Hornem.) Hand.-Mazz. subsp. bessarabicum

(2012) A Sarı et al.   PLANTA MEDICA

Comparison of two officinal Chinese pharmacopoeia species of Ganoderma based on chemical research with multiple technologies and chemometrics analysis

(2011) Juan Da et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

(2010) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography–diode array detection–radical-scavenging detection–electrospray ionization mass spectrometry and nuclear magnetic resonance experiments

(2008) Shuyun Shi et al.   JOURNAL OF CHROMATOGRAPHY A

Preparative isolation and purification of two flavonoid glycosides from Taraxacum mongolicum by high-speed counter-current chromatography

(2007) Shuyun Shi et al.   SEPARATION AND PURIFICATION TECHNOLOGY