Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

Published 2018 View Full Article

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Title
Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 605-612
Publisher
Elsevier BV
Online
2018-03-06
DOI
10.1016/j.foodres.2018.03.012

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