Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

Natural Molecules and Neuroprotection: Kynurenic Acid, Pantethine and α-Lipoic Acid

(2021) Fanni Tóth et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grain

(2021) E. González-García et al.   FOOD CHEMISTRY

Therapeutic Effects of Punica granatum (Pomegranate): An Updated Review of Clinical Trials

(2021) Samira Eghbali et al.   Journal of Nutrition and Metabolism

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

(2020) Ester Hernández-Corroto et al.   Innovative Food Science & Emerging Technologies

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

(2020) Saúl Olivares-Galván et al.   Foods

Phenolic acids from vegetables: A review on processing stability and health benefits

(2020) Havalli Bommegowda Rashmi et al.   FOOD RESEARCH INTERNATIONAL

Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel

(2019) Ester Hernández-Corroto et al.   JOURNAL OF CHROMATOGRAPHY A

Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

(2019) Rong He et al.   Journal of Functional Foods

Optimization and Identification of Antioxidant Peptide from Underutilized Dunaliella salina Protein: Extraction, In Vitro Gastrointestinal Digestion, and Fractionation

(2019) Enqin Xia et al.   Biomed Research International

BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities

(2019) Minkiewicz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

(2018) Hanna Harrysson et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits

(2018) Nydia E. Buitimea-Cantúa et al.   JOURNAL OF MEDICINAL FOOD

Potential protective effect of Trans -10-hydroxy-2-decenoic acid on the inflammation induced by Lipoteichoic acid

(2018) Yi-Fan Chen et al.   Journal of Functional Foods

In vitro antitumor and hypotensive activity of peptides from olive seeds

(2018) Romy Vásquez-Villanueva et al.   Journal of Functional Foods

Therapeutic role of Punica granatum (pomegranate) seed oil extract on bone turnover and resorption induced in ovariectomized rats

(2017) Nadia Z. Shaban et al.   Journal of Nutrition Health & Aging

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

(2015) C. Esteve et al.   FOOD CHEMISTRY

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

(2015) Romy Vásquez-Villanueva et al.   Journal of Functional Foods

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

(2014) Estefanía González-García et al.   Journal of Functional Foods

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

(2013) Patrycja Puchalska et al.   FOOD CHEMISTRY

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

(2012) Gui-Fang Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids

(2012) Hesham R. El-Seedi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts

(2011) Chompoonuch Wiriyaphan et al.   FOOD CHEMISTRY

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates

(2011) Huijuan Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

First Ultraperformance Liquid Chromatography Based Strategy for Profiling Intact Proteins in Complex Matrices: Application to the Evaluation of the Performance of Olive (Olea europaea L.) Stone Proteins for Cultivar Fingerprinting

(2010) Clara Esteve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Optimizing protein extraction from plant tissues for enhanced proteomics analysis

(2008) Wei Wang et al.   JOURNAL OF SEPARATION SCIENCE

Studies on tea protein extraction using alkaline and enzyme methods

(2007) Lianqing Shen et al.   FOOD CHEMISTRY

Ultrasonic innovations in the food industry: From the laboratory to commercial production

(2007) Alex Patist et al.   Innovative Food Science & Emerging Technologies