Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

Title
Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 60, Issue -, Pages 102314
Publisher
Elsevier BV
Online
2020-02-14
DOI
10.1016/j.ifset.2020.102314

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started