Optical properties of different kiwifruit cultivars (Actinidia deliciosa and Actinidia chinensis) and their correlation with internal quality

Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation

(2021) Peiwen Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

(2021) Dandan Xie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physicochemical, nutritional, and bioactive properties of pulp and peel from 15 kiwifruit cultivars

(2021) Jingjing Liang et al.   Food Bioscience

Effect of CPPU on bulk optical properties of kiwifruit during storage in near‐infrared range

(2020) Dayang Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationships between optical properties of peach flesh with firmness and tissue structure during storage

(2020) Chen Ma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Peach variety detection using VIS-NIR spectroscopy and deep learning

(2020) Dian Rong et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Time- and spatially-resolved spectroscopy to determine the bulk optical properties of ‘Braeburn’ apples after ripening in shelf life

(2020) Maristella Vanoli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differences in optical properties of fruit tissues between stone fruits and citrus fruits

(2020) Guantian Wang et al.   INFRARED PHYSICS & TECHNOLOGY

Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage

(2020) Li Fang et al.   Foods

Effect of pressing and impacting bruises on optical properties of kiwifruit flesh

(2020) Mengjie Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Morphology and Molecular Identification of Twelve Commercial Varieties of Kiwifruit

(2019) Qiaoli Xie et al.   MOLECULES

Relationship of the bulk optical properties in 950–1650 nm wavelength range with internal quality and microstructure of kiwifruit during maturation

(2019) Dayang Liu et al.   BIOSYSTEMS ENGINEERING

Effect of a plant growth regulator on optical properties of kiwifruit during growth in wavelength range of 950-1650 nm

(2019) Dayang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive firmness measurement of the multiple cultivars of pears by Vis-NIR spectroscopy coupled with multivariate calibration analysis and MC-UVE-SPA method

(2019) Jiangbo Li et al.   INFRARED PHYSICS & TECHNOLOGY

Microstructure affects light scattering in apples

(2019) Zi Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Relationship between optical properties and soluble sugar contents of apple flesh during storage

(2019) Kangli Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

(2018) Binghua Liu et al.   SCIENTIA HORTICULTURAE

Optical properties of blueberry flesh and skin and Monte Carlo multi-layered simulation of light interaction with fruit tissues

(2018) Mengyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

(2017) Jing Guo et al.   FOOD CHEMISTRY

Peach variety identification using near-infrared diffuse reflectance spectroscopy

(2016) Wenchuan Guo et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Assessing firmness and SSC of pears based on absorption and scattering properties using an automatic integrating sphere system from 400 to 1150 nm

(2016) Xueming He et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Monte Carlo simulation of light propagation in healthy and diseased onion bulbs with multiple layers

(2015) Svyatoslav Chugunov et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Relationship between tissue firmness and optical properties of ‘Royal Gala’ apples from 400 to 1050nm

(2014) Philip I. Rowe et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An alternative approach for the classification of orange varieties based on near infrared spectroscopy

(2013) Warawut Suphamitmongkol et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips

(2013) Sara Beirão-da-Costa et al.   Food and Bioprocess Technology

Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue

(2013) Haiyan Cen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

(2011) Weiqi Luo et al.   FOOD CHEMISTRY

Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

(2011) T.V. Ramana Rao et al.   SCIENTIA HORTICULTURAE

Monte Carlo simulation for quantification of light transport features in apples

(2009) Jianwei Qin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in ‘Jonagored’ apples stored in normal and controlled atmosphere

(2009) M. Vanoli et al.   FOOD CHEMISTRY

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY