Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

Published 2011 View Full Article

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Title
Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 555-561
Publisher
Elsevier BV
Online
2011-04-15
DOI
10.1016/j.foodchem.2011.03.065

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