Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce
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Title
Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce
Authors
Keywords
Internalization, Foodborne pathogens, Lettuce, Hydroponics, Plant stress indicators
Journal
FOOD MICROBIOLOGY
Volume 102, Issue -, Pages 103898
Publisher
Elsevier BV
Online
2021-09-11
DOI
10.1016/j.fm.2021.103898
References
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