A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths
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Title
A comprehensive study on structures and characterizations of 7S protein treated by high intensity ultrasound at different pH and ionic strengths
Authors
Keywords
Ultrasound, 7S proteins, Ionic strengths, pH conditions, Structures
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131378
Publisher
Elsevier BV
Online
2021-10-12
DOI
10.1016/j.foodchem.2021.131378
References
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