Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment
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Title
Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment
Authors
Keywords
Pulsed electric field, Bovine serum albumin, Curcumin, Binding affinity, Protein modification
Journal
FOOD CHEMISTRY
Volume 377, Issue -, Pages 131945
Publisher
Elsevier BV
Online
2021-12-25
DOI
10.1016/j.foodchem.2021.131945
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