Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment

Title
Binding affinity of curcumin to bovine serum albumin enhanced by pulsed electric field pretreatment
Authors
Keywords
Pulsed electric field, Bovine serum albumin, Curcumin, Binding affinity, Protein modification
Journal
FOOD CHEMISTRY
Volume 377, Issue -, Pages 131945
Publisher
Elsevier BV
Online
2021-12-25
DOI
10.1016/j.foodchem.2021.131945

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now