Transcriptome sequencing and metabolomics analyses provide insights into the flavonoid biosynthesis in Torreya grandis kernels

Hesperetin, a Citrus Flavonoid, Attenuates LPS-Induced Neuroinflammation, Apoptosis and Memory Impairments by Modulating TLR4/NF-κB Signaling

(2019) Tahir Muhammad et al.   Nutrients

Hesperetin Confers Neuroprotection by Regulating Nrf2/TLR4/NF-κB Signaling in an Aβ Mouse Model

(2019) Muhammad Ikram et al.   MOLECULAR NEUROBIOLOGY

In Vivo Anti-inflammatory and Antiallergic Activity of Pure Naringenin, Naringenin Chalcone, and Quercetin in Mice

(2019) Elvira Escribano-Ferrer et al.   JOURNAL OF NATURAL PRODUCTS

Full-Length Transcriptome Analysis of the Genes Involved in Tocopherol Biosynthesis in Torreya grandis

(2019) Heqiang Lou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (Fagopyrum tataricum)

(2019) Hongyou Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supplementation of the Flavonoid Myricitrin Attenuates the Adverse Metabolic Effects of Long-Term Consumption of a High-Fat Diet in Mice

(2019) Young-Je Kim et al.   JOURNAL OF MEDICINAL FOOD

Comparative transcriptome analysis of the genes involved in lipid biosynthesis pathway and regulation of oil body formation in Torreya grandis kernels

(2019) Mingzhu Ding et al.   INDUSTRIAL CROPS AND PRODUCTS

Myricitrin exhibits anti-atherosclerotic and anti-hyperlipidemic effects in diet-induced hypercholesterolemic rats

(2019) Jing Gao et al.   AMB Express

Flavonoids, a Potential New Insight of Leucaena leucocephala Foliage in Ruminant Health

(2018) Yingchao Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioassay-guided isolation of active substances from Semen Torreyae identifies two new anthelmintic compounds with novel mechanism of action

(2018) Maoxuan Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Naringenin as a potential immunomodulator in therapeutics

(2018) Wenfeng Zeng et al.   PHARMACOLOGICAL RESEARCH

Antioxidant and Tyrosinase Inhibitory Activities of Seed Oils from Torreya grandis Fort. ex Lindl.

(2018) Hong-Xin Cui et al.   Biomed Research International

The light-induced transcription factor FtMYB116 promotes accumulation of rutin in Fagopyrum tataricum

(2018) Dong Zhang et al.   PLANT CELL AND ENVIRONMENT

Fagopyrum tataricum FtWD40 Functions as a Positive Regulator of Anthocyanin Biosynthesis in Transgenic Tobacco

(2017) Panfeng Yao et al.   JOURNAL OF PLANT GROWTH REGULATION

An R2R3-MYB Transcription Factor FtMYB15 Involved in the Synthesis of Anthocyanin and Proanthocyanidins from Tartary Buckwheat

(2017) Xiaopeng Luo et al.   JOURNAL OF PLANT GROWTH REGULATION

The jasmonate-ZIM domain protein FtJAZ2 interacts with the R2R3-MYBtranscription factor FtMYB3 to affect anthocyanin biosynthesis in tartary buckwheat

(2017) Xiao-Peng LUO et al.   TURKISH JOURNAL OF BIOLOGY

Characteristics of dihydroflavonol 4-reductase gene promoters from different leaf colored Malus crabapple cultivars

(2017) Ji Tian et al.   Horticulture Research

Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

(2016) Zhiyong He et al.   FOOD CHEMISTRY

The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.)

(2016) Huiling Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Buckwheat as a Functional Food and Its Effects on Health

(2015) Juan Antonio Giménez-Bastida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

(2015) Yuanyuan Hu et al.   Food & Function

Characterization of two tartary buckwheat R2R3-MYB transcription factors and their regulation of proanthocyanidin biosynthesis

(2014) Yue-Chen Bai et al.   PHYSIOLOGIA PLANTARUM

Dihydroflavonol 4-Reductase Genes Encode Enzymes with Contrasting Substrate Specificity and Show Divergent Gene Expression Profiles in Fragaria Species

(2014) Silvija Miosic et al.   PLoS One

Complexity and robustness of the flavonoid transcriptional regulatory network revealed by comprehensive analyses of MYB-bHLH-WDR complexes and their targets in Arabidopsis seed

(2013) Wenjia Xu et al.   NEW PHYTOLOGIST

Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury

(2013) Chia-Chen Lee et al.   Food & Function

Leucoanthocyanidin Dioxygenase in Arabidopsis thaliana: Characterization of mutant alleles and regulation by MYB–BHLH–TTG1 transcription factor complexes

(2011) Ingo Appelhagen et al.   GENE

Using Neural Networks to Estimate the Losses of Ascorbic Acid, Total Phenols, Flavonoid, and Antioxidant Activity in Asparagus during Thermal Treatments

(2010) Hongfei Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Appraisal of antinociceptive and anti-inflammatory potential of extract and fractions from the leaves of Torreya grandis Fort Ex. Lindl

(2009) Muhammad Khalid Saeed et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids

(2008) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY