Chemical components of cold pressed kernel oils from different Torreya grandis cultivars

Published 2016 View Full Article

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Title
Chemical components of cold pressed kernel oils from different Torreya grandis cultivars
Authors
Keywords
Torreya grandis, Kernel oil, Physicochemical property, Fatty acid, Tocopherol, Sterol, Polyphenol
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 196-202
Publisher
Elsevier BV
Online
2016-04-22
DOI
10.1016/j.foodchem.2016.04.053

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