Is epitope recognition of shrimp allergens useful to predict clinical reactivity?

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Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

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Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

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Sarcoplasmic calcium-binding protein is an EF-hand–type protein identified as a new shrimp allergen

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Relevance of IgE binding to short peptides for the allergenic activity of food allergens

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Development of a novel peptide microarray for large-scale epitope mapping of food allergens

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Food allergy

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Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System

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Myosin light chain is a novel shrimp allergen, Lit v 3

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Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy

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Immunologic changes in children with egg allergy ingesting extensively heated egg

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Tolerance to extensively heated milk in children with cow's milk allergy

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