Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)

Structural and functional effects of two stabilizing substitutions, D137L and G126R, in the middle part of α-tropomyosin molecule

(2014) Alexander M. Matyushenko et al.   FEBS Journal

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

(2013) Sandip D. Kamath et al.   FOOD CHEMISTRY

Transmission of Stability Information through the N-domain of Tropomyosin Is Interrupted by a Stabilizing Mutation (A109L) in the Hydrophobic Core of the Stability Control Region (Residues 97–118)

(2013) J. Paul Kirwan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

(2013) Jodie B. Abramovitch et al.   PLoS One

Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review

(2012) Nicki Y. H. Leung et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Structural and Immunological Characterization of Recombinant Pan b 1, a Major Allergen of Northern Shrimp,Pandalus borealis

(2012) Heidi R. Myrset et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

(2010) Anas M. Abdel Rahman et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

New insights into seafood allergy

(2009) Andreas L Lopata et al.   Current Opinion in Allergy and Clinical Immunology

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Identification of a Unique “Stability Control Region” that Controls Protein Stability of Tropomyosin: A Two-stranded α-Helical Coiled-coil

(2009) Robert S. Hodges et al.   JOURNAL OF MOLECULAR BIOLOGY

Food Allergies: Clinical Manifestations, Diagnosis, and Management

(2009) Carla M. Davis   Current Problems in Pediatric and Adolescent Health Care

Two-Crystal Structures of Tropomyosin C-Terminal Fragment 176–273: Exposure of the Hydrophobic Core to the Solvent Destabilizes the Tropomyosin Molecule

(2008) Shiho Minakata et al.   BIOPHYSICAL JOURNAL

Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon

(2008) Kazuo Shiomi et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Myosin light chain is a novel shrimp allergen, Lit v 3

(2008) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY