A novel Ag2O-TiO2-Bi2WO6/polyvinyl alcohol composite film with ethylene photocatalytic degradation performance towards banana preservation

Novel PVA/Methoxytrimethylsilane elastic composite membranes: preparation, characterization and DFT computation

(2021) Alaa Fahmy et al.   JOURNAL OF MOLECULAR STRUCTURE

A spherical TiO2-Bi2WO6 composite photocatalyst for visible-light photocatalytic degradation of ethylene

(2020) Rui Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

In-vitro and in-vivo study of superabsorbent PVA/Starch/g-C3N4/Ag@TiO2 NPs hydrogel membranes for wound dressing

(2020) Arooj Ahmed et al.   EUROPEAN POLYMER JOURNAL

Influence of harvest season on volatile aroma constituents of two banana cultivars by electronic nose and HS-SPME coupled with GC-MS

(2020) Tong-Xin Dou et al.   SCIENTIA HORTICULTURAE

Mechanical and thermal properties of carboxymethyl fibers (CMF)/PVA based nanocomposite membranes

(2020) Muhammad Bilal Khan Niazi et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

An ecofriendly edible coating using cashew gum polysaccharide and polyvinyl alcohol

(2020) Bruna R. Moreira et al.   Food Bioscience

Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana

(2020) Sujan Chowdhury et al.   Food Packaging and Shelf Life

Effects of the addition of boric acid on the physical properties of MXene/polyvinyl alcohol (PVA) nanocomposite

(2020) Jeong Hyeon Woo et al.   COMPOSITES PART B-ENGINEERING

Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

(2020) Andreii S. Kritchenkov et al.   Food Packaging and Shelf Life

LED light-triggered release of nitric oxide from NTC to delay the ripening of banana

(2020) Zhou Haiwu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-sized vs micro-sized particles

(2020) Daniela Enescu et al.   Food Packaging and Shelf Life

Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review

(2020) Santosh Kumar Bose et al.   FOOD CHEMISTRY

Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents

(2020) S.D.T. Maduwanthi et al.   FOOD CHEMISTRY

Facile synthesis of Ag2O/ZnO/rGO heterojunction with enhanced photocatalytic activity under simulated solar light: Kinetics and mechanism

(2020) Peng Xu et al.   JOURNAL OF HAZARDOUS MATERIALS

Oxygen-rich bismuth oxybromide nanosheets coupled with Ag2O as Z-scheme nano-heterostructured plasmonic photocatalyst: Solar light-activated photodegradation of dye pollutants

(2020) Amir Haghighi et al.   JOURNAL OF HAZARDOUS MATERIALS

Effect of annealing temperature and Ag contents on the catalytic activity and supercapacitor performances of Ag@Ag2O/RGO nanocomposites

(2019) M. Khairy et al.   Materials Science and Engineering B-Advanced Functional Solid-State Materials

Effect of PLA nanocomposite films containing bergamot essential oil, TiO2 nanoparticles, and Ag nanoparticles on shelf life of mangoes

(2019) Hai Chi et al.   SCIENTIA HORTICULTURAE

Synthesis of GO/TiO2/Bi2WO6 nanocomposites with enhanced visible light photocatalytic degradation of ethylene

(2019) Ning Lv et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

Effect of fibrous TiO2 filler on the structural, mechanical, barrier and optical characteristics of biodegradable maize starch/PVA composite films

(2019) Nataliya E. Kochkina et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

(2019) Tiantian Min et al.   FOOD CHEMISTRY

Effect of monooxygenase purified from Mycobacterium JS60 combined with sodium alginate on the preservation of banana

(2019) Haiwu Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improvement of banana postharvest quality using a novel soybean protein isolate/cinnamaldehyde/zinc oxide bionanocomposite coating strategy

(2019) Jianmei Li et al.   SCIENTIA HORTICULTURAE

PEG assisted P/Ag/Ag2O/Ag3PO4/TiO2 photocatalyst with enhanced elimination of emerging organic pollutants in salinity condition under solar light illumination

(2019) Aditya Sharma et al.   CHEMICAL ENGINEERING JOURNAL

Preparation and characterization of PVA/nanocellulose/Ag nanocomposite films for antimicrobial food packaging

(2018) Muhammad Salman Sarwar et al.   CARBOHYDRATE POLYMERS

Impact of chitosan/PVA with salicylic acid, cell wall degrading enzyme activities and berries shattering of ‘Thompson seedless’ grape vines during shelf life

(2018) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Therapeutic potentials and compositional changes of valuable compounds from banana- A review

(2018) Sadia Qamar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Migration assessment of silver from nanosilver spray coated low density polyethylene or polyester films into milk

(2018) Joseph Christopher Hannon et al.   Food Packaging and Shelf Life

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive

(2018) Lei Chen et al.   CARBOHYDRATE POLYMERS

Construction of Bi2WO6–TiO2/starch nanocomposite films for visible-light catalytic degradation of ethylene

(2018) Haidan Wang et al.   FOOD HYDROCOLLOIDS

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

(2017) Sitthiphong Soradech et al.   FOOD CONTROL

Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment

(2017) Silvia Tappi et al.   Innovative Food Science & Emerging Technologies

Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

(2017) Nimisha Sarah Mathew et al.   JOURNAL OF ETHNOPHARMACOLOGY

Nanocoating with extract of tarbush to retard Fuji apples senescence

(2017) Miguel A. De León-Zapata et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

(2017) Hao Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest quality and composition of organically and conventionally produced fruits: A review

(2017) Asanda Mditshwa et al.   SCIENTIA HORTICULTURAE

Synergistic reinforcing effect of TiO 2 and montmorillonite on potato starch nanocomposite films: Thermal, mechanical and barrier properties

(2016) Seyed Amir Oleyaei et al.   CARBOHYDRATE POLYMERS

Image analysis to evaluate the browning degree of banana (Musa spp.) peel

(2016) Jeong-Seok Cho et al.   FOOD CHEMISTRY

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Effects of nano-TiO2-LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassaDuch.) stored at refrigeration temperature

(2016) Dongdong Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam

(2015) Zisheng Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

(2015) Zisheng Luo et al.   SCIENTIA HORTICULTURAE

A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel

(2011) Nutthachai Pongprasert et al.   SCIENTIA HORTICULTURAE