Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

Tartary Buckwheat in Human Nutrition

(2021) Zlata Luthar et al.   Plants-Basel

Widely targeted metabolomic analysis of active compounds at different maturity stages of ‘Hupingzao’ jujube

(2020) Zhihong Feng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants

(2020) S. A. Borovaya et al.   Plant Biotechnology Reports

Metabolomic analysis reveals differences in evolution between maize and rice

(2020) Min Deng et al.   PLANT JOURNAL

Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia)

(2020) Cheng Chu et al.   FOOD CHEMISTRY

Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world?

(2020) Mohar Singh et al.   GENETIC RESOURCES AND CROP EVOLUTION

MicroTom Metabolic Network: Rewiring Tomato Metabolic Regulatory Network throughout the Growth Cycle

(2020) Yan Li et al.   Molecular Plant

Identification of key taste components in loquat using widely targeted metabolomics

(2020) Shicheng Zou et al.   FOOD CHEMISTRY

Buckwheat Secondary Metabolites: Potential Antifungal Agents

(2020) Daniel Koval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Treasure from garden: Bioactive compounds of buckwheat

(2020) Md. Nurul Huda et al.   FOOD CHEMISTRY

A systematic review of phytochemicals in oat and buckwheat

(2020) Peter Francis Raguindin et al.   FOOD CHEMISTRY

Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)

(2020) Xiuting Yu et al.   FOOD CHEMISTRY

Metabolomics Integrated with Transcriptomics Reveals Redirection of the Phenylpropanoids Metabolic Flux in Ginkgo biloba

(2019) Jie Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS

(2019) Jing Li et al.   MOLECULES

Metabolite Profiling and Transcriptome Analyses Provide Insights into the Flavonoid Biosynthesis in the Developing Seed of Tartary Buckwheat (Fagopyrum tataricum)

(2019) Hongyou Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative metabolomics analysis of the components of heartwood and sapwood in Taxus chinensis (Pilger) Rehd.

(2019) Fenjuan Shao et al.   Scientific Reports

Metabolic profile analysis and identification of key metabolites during rice seed germination under low-temperature stress

(2019) Meng Yang et al.   PLANT SCIENCE

New advances in analytical methods for mass spectrometry-based large-scale metabolomics study

(2019) Xinyu Liu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolomics: A Way Forward for Crop Improvement

(2019) Ali Razzaq et al.   Metabolites

Rewiring of the Fruit Metabolome in Tomato Breeding

(2018) Guangtao Zhu et al.   CELL

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

(2018) Aimin Wang et al.   FOOD CHEMISTRY

Anthocyanins Accumulation and Molecular Analysis of Correlated Genes by Metabolome and Transcriptome in Green and Purple Asparaguses ( Asparagus Officinalis , L.)

(2018) Tingting Dong et al.   FOOD CHEMISTRY

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines

(2018) Dandan Wang et al.   MOLECULES

A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice

(2018) Ning Yan et al.   FOOD CHEMISTRY

Chemical composition and health effects of Tartary buckwheat

(2016) Fan Zhu   FOOD CHEMISTRY

Purification, molecular cloning and functional characterization of flavonoidC-glucosyltransferases fromFagopyrum esculentumM. (buckwheat) cotyledon

(2014) Yoshihisa Nagatomo et al.   PLANT JOURNAL

TCMSP: a database of systems pharmacology for drug discovery from herbal medicines

(2014) Jinlong Ru et al.   Journal of Cheminformatics

A Novel Integrated Method for Large-Scale Detection, Identification, and Quantification of Widely Targeted Metabolites: Application in the Study of Rice Metabolomics

(2013) Wei Chen et al.   Molecular Plant

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

(2010) Peiyou Qin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Vitexin, orientin and other flavonoids from Spirodela polyrhiza inhibit adipogenesis in 3T3-L1 cells

(2010) JinPyo Kim et al.   PHYTOTHERAPY RESEARCH