Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants

Accumulation of Phenolic Compounds at the Initial Steps of Ontogenesis of Fagopyrum esculentum Plants That Differ in Their Ploidy Levels

(2018) N. V. Zagoskina et al.   BIOLOGY BULLETIN

Effect of sucrose on the functional composition and antioxidant capacity of buckwheat ( Fagopyrum esculentum M.) sprouts

(2018) Hyejin Jeong et al.   Journal of Functional Foods

Flavonoid accumulation in common buckwheat (Fagopyrum esculentum) sprout tissues in response to light

(2018) Tae-Gyu Nam et al.   Horticulture Environment and Biotechnology

Phenolics levels in different parts of common buckwheat (Fagopyrum esculentum) achenes

(2018) Jana Pexová Kalinová et al.   JOURNAL OF CEREAL SCIENCE

Influence of Indole-3-Acetic Acid and Gibberellic Acid on Phenylpropanoid Accumulation in Common Buckwheat (Fagopyrum esculentum Moench) Sprouts

(2017) Chang Park et al.   MOLECULES

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings

(2016) Henryk Dębski et al.   ACTA BIOLOGICA HUNGARICA

Effect of Light Intensity on Flavonoid Contents of Common and Tartary Buckwheat Sprouts

(2016) Yusuke Sawai   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars

(2015) Biljana Kiprovski et al.   FOOD CHEMISTRY

The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat

(2015) Marcin Horbowicz et al.   Phytochemistry Letters

Comparison of flavonoids profile in sprouts of common buckwheat cultivars and wild tartary buckwheat

(2014) Wiesław Wiczkowski et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

(2014) Shun-Cheng Ren et al.   Journal of Functional Foods

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

Diversity in plant red pigments: anthocyanins and betacyanins

(2013) Masaaki Sakuta   Plant Biotechnology Reports

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

(2012) Hweiyan Tsai et al.   Chemistry Central Journal

Buckwheat (Fagopyrum esculentumMoench) Grain and Fractions: Antioxidant Compounds and Activities

(2012) Ivana Sedej et al.   JOURNAL OF FOOD SCIENCE

Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentumMoench)

(2011) M. Horbowicz et al.   ACTA BIOLOGICA HUNGARICA

Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species

(2011) Nidhi Gupta et al.   JOURNAL OF PLANT PHYSIOLOGY

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

(2008) Sun-Ju Kim et al.   FOOD CHEMISTRY

Time−Course Study and Effects of Drying Method on Concentrations of γ-Aminobutyric Acid, Flavonoids, Anthocyanin, and 2′′-Hydroxynicotianamine in Leaves of Buckwheats

(2008) Tatsuro Suzuki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of galloylated propelargonidins and procyanidins in buckwheat grain and quantification of rutin and flavanols from homostylous hybrids originating from F. esculentum×F. homotropicum

(2008) Carolin Ölschläger et al.   PHYTOCHEMISTRY