Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131414
Publisher
Elsevier BV
Online
2021-10-22
DOI
10.1016/j.foodchem.2021.131414
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development and characterization of zein edible films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
- (2021) Longwei Jiang et al. CARBOHYDRATE POLYMERS
- Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract
- (2020) Thuong Thi Nguyen et al. PROGRESS IN ORGANIC COATINGS
- Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
- (2020) Yumei Xie et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- (2020) Soumaya Boughriba et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of antioxidant packaging by chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and baicalein
- (2020) Huimin Yong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional properties of chitosan films with conjugated or incorporated salicylic acid
- (2020) Fei Hu et al. JOURNAL OF MOLECULAR STRUCTURE
- Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber
- (2020) Xinhui Zhang et al. FOOD HYDROCOLLOIDS
- Properties of soy protein isolate/nano‐silica films and their applications in the preservation of Flammulina velutipes
- (2019) Lina Xu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
- (2019) Hend E. Salama et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- False flax ( Camelina sativa ) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films
- (2018) Mehtap Gursoy et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan/nano ZnO composite films: Enhanced mechanical, antimicrobial and dielectric properties
- (2018) P. Mujeeb Rahman et al. Arabian Journal of Chemistry
- Effect of SiO2 nanoparticle on the physical and chemical properties of eco-friendly agar/sodium alginate nanocomposite film
- (2018) Xiubin Hou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of plasticizers on the physico-mechanical properties of pullulan based pharmaceutical oral films
- (2017) Parameswara Rao Vuddanda et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
- (2017) Jiulin Wu et al. Food and Bioprocess Technology
- Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2
- (2016) Mahbobeh Hassannia-Kolaee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanotechnology in food science: Functionality, applicability, and safety assessment
- (2016) Xiaojia He et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Two choices for the functionalization of silica nanoparticles with gallic acid: characterization of the nanomaterials and their antimicrobial activity against Paenibacillus larvae
- (2016) Tamara A. Vico et al. JOURNAL OF NANOPARTICLE RESEARCH
- Facile fabrication of rice husk based silicon dioxide nanospheres loaded with silver nanoparticles as a rice antibacterial agent
- (2016) Jianghu Cui et al. Scientific Reports
- Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
- (2015) Bhanu Prakash et al. FOOD CONTROL
- Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
- (2015) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Current topics in active and intelligent food packaging for preservation of fresh foods
- (2015) Seung Yuan Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
- (2015) E. Genskowsky et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Antioxidant and Antiradical SiO2 Nanoparticles Covalently Functionalized with Gallic Acid
- (2012) Yiannis Deligiannakis et al. ACS Applied Materials & Interfaces
- Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract
- (2010) Ubonrat Siripatrawan et al. FOOD HYDROCOLLOIDS
- Structure & strength of silica-PDMS nanocomposites
- (2010) Adrian Camenzind et al. POLYMER
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- EPR study of phenolic radical stabilization by grafting on SiO 2
- (2009) Stathi Panagiota et al. CHEMICAL PHYSICS LETTERS
- The structure and properties of a starch-based biodegradable film
- (2007) HanGuo Xiong et al. CARBOHYDRATE POLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started