New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
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Title
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Authors
Keywords
Astringency, Salivary proteins, Oral cells, Tannins, Flavonols, Polyphenols
Journal
FOOD CHEMISTRY
Volume 375, Issue -, Pages 131642
Publisher
Elsevier BV
Online
2021-11-20
DOI
10.1016/j.foodchem.2021.131642
References
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