Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine

Published 2008 View Full Article

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Title
Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 4, Pages 1376-1386
Publisher
American Chemical Society (ACS)
Online
2008-01-15
DOI
10.1021/jf073031n

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