Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions
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Title
Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions
Authors
Keywords
Arachis hypogaea, L., Peanut, Shelf life, Aldehydes, Volatiles, Roasted, Food quality
Journal
FOOD CHEMISTRY
Volume 373, Issue -, Pages 131479
Publisher
Elsevier BV
Online
2021-10-27
DOI
10.1016/j.foodchem.2021.131479
References
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