Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts

Published 2017 View Full Article

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Title
Effects of short storage on consumer acceptability and volatile compound profile of roasted peanuts
Authors
Keywords
Roasted peanuts, High-oleic, In-shell, Acceptability, Gas Chromatography-Mass Spectrometry (GC–MS), Storage
Journal
Food Packaging and Shelf Life
Volume 13, Issue -, Pages 27-34
Publisher
Elsevier BV
Online
2017-07-15
DOI
10.1016/j.fpsl.2017.06.002

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