Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
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Title
Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization
Authors
Keywords
Lactic acid, Food waste, Mixed culture fermentation, Biogas, Microbial community analysis
Journal
BIORESOURCE TECHNOLOGY
Volume 354, Issue -, Pages 127230
Publisher
Elsevier BV
Online
2022-04-26
DOI
10.1016/j.biortech.2022.127230
References
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