Valorisation of mixed bakery waste in non-sterilized fermentation for l -lactic acid production by an evolved Thermoanaerobacterium sp. strain

Published 2015 View Full Article

Authors

Keywords

-lactic acid, Food waste, Non-sterilized fermentation, Fungal hydrolysis, Adaptive evolution

Journal

BIORESOURCE TECHNOLOGY

Volume 198, Issue -, Pages 47-54

Publisher

Elsevier BV

Online

2015-09-01

DOI

10.1016/j.biortech.2015.08.108

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