Lactic acid production from food waste using a microbial consortium: Focus on key parameters for process upscaling and fermentation residues valorization

Effect of honeycomb, granular, and powder activated carbon additives on continuous lactic acid fermentation of complex food waste with mixed inoculation

(2021) Qiao Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives

(2021) Liang Song et al.   BIORESOURCE TECHNOLOGY

Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling

(2020) Xiang Li et al.   BIORESOURCE TECHNOLOGY

Bio-augmentation to improve lactic acid production from source-sorted organic household waste

(2020) Zengshuai Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Global primary data on consumer food waste: Rate and characteristics – A review

(2020) Zhengxia Dou et al.   RESOURCES CONSERVATION AND RECYCLING

Mesophilic, thermophilic and hyperthermophilic acidogenic fermentation of food waste in batch: Effect of inoculum source

(2019) W. Arras et al.   WASTE MANAGEMENT

An overview of the recent trends on the waste valorization techniques for food wastes

(2019) A. Nayak et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity

(2019) José Pablo López-Gómez et al.   JOURNAL OF CLEANER PRODUCTION

Stabilizing lactate production through repeated batch fermentation of food waste and waste activated sludge

(2019) Xianbao Xu et al.   BIORESOURCE TECHNOLOGY

Challenges and opportunities in lactic acid bioprocess design—From economic to production aspects

(2018) Regiane Alves de Oliveira et al.   BIOCHEMICAL ENGINEERING JOURNAL

Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge: Understanding of the corresponding metabolisms, microbial community and predictive functional profiling

(2018) Tingting Ye et al.   WASTE MANAGEMENT

Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

(2018) Ahasa Yousuf et al.   WASTE MANAGEMENT

Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste

(2018) Kai Feng et al.   BIORESOURCE TECHNOLOGY

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

(2017) Daniel Pleissner et al.   JOURNAL OF CLEANER PRODUCTION

Identifying conditions to optimize lactic acid production from food waste co-digested with primary sludge

(2016) Raymond RedCorn et al.   BIOCHEMICAL ENGINEERING JOURNAL

Valorisation of food waste via fungal hydrolysis and lactic acid fermentation with Lactobacillus casei Shirota

(2016) Tsz Him Kwan et al.   BIORESOURCE TECHNOLOGY

Novel pH control strategy for efficient production of optically active l -lactic acid from kitchen refuse using a mixed culture system

(2016) Yukihiro Tashiro et al.   BIORESOURCE TECHNOLOGY

Consistent 1,3-propanediol production from glycerol in mixed culture fermentation over a wide range of pH

(2016) Roman Moscoviz et al.   Biotechnology for Biofuels

Simultaneous production of l -lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity

(2016) Vichien Kitpreechavanich et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

(2016) Mohamed Ali Abdel-Rahman et al.   JOURNAL OF BIOTECHNOLOGY

Review of Multifarious Applications of Poly (Lactic Acid)

(2016) Yuanyuan Chen et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Food waste valorization via anaerobic processes: a review

(2016) Gabriel Capson-Tojo et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR

(2016) Jialing Tang et al.   WASTE MANAGEMENT

More value from food waste: Lactic acid and biogas recovery

(2016) Mi-Sun Kim et al.   WATER RESEARCH

Food waste valorization via anaerobic processes: a review

(2016) Gabriel Capson-Tojo et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Separation and recovery of organic acids from fermented kitchen waste by an integrated process

(2016) Nadia Omar Farah et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Valorisation of mixed bakery waste in non-sterilized fermentation for l -lactic acid production by an evolved Thermoanaerobacterium sp. strain

(2015) Xiaofeng Yang et al.   BIORESOURCE TECHNOLOGY

Lactic acid and methane: Improved exploitation of biowaste potential

(2015) G. Dreschke et al.   BIORESOURCE TECHNOLOGY

A closed loop for municipal organic solid waste by lactic acid fermentation

(2015) Maraike Probst et al.   BIORESOURCE TECHNOLOGY

Efficient production of optically pure l -lactic acid from food waste at ambient temperature by regulating key enzyme activity

(2015) Xiang Li et al.   WATER RESEARCH

Recovery of carboxylic acids produced by fermentation

(2014) Camilo S. López-Garzón et al.   BIOTECHNOLOGY ADVANCES

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Morphological structures of wheat straw strongly impacts its anaerobic digestion

(2013) J.-C. Motte et al.   INDUSTRIAL CROPS AND PRODUCTS

Repeated open fermentative production of optically pure l-lactic acid using a thermophilic Bacillus sp. strain

(2010) Bo Zhao et al.   BIORESOURCE TECHNOLOGY