Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?

Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

(2019) Liang Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence

(2019) Tupu Barman et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology

(2018) Yan Liu et al.   FOOD CHEMISTRY

Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

(2018) Lin Zhang et al.   FOOD CONTROL

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

(2018) Wojciech Koch et al.   MOLECULES

Metal concentrations in traditional and herbal teas and their potential risks to human health

(2018) Letuzia M. de Oliveira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China

(2018) Jian Zhang et al.   International Journal of Environmental Research and Public Health

Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments

(2018) Krishnamoni Bora et al.   FOOD RESEARCH INTERNATIONAL

Elemental characterization of Japanese green tea leaves and tea infusion residue by neutron-induced prompt and delayed gamma-ray analysis

(2017) M.A. Islam et al.   Arabian Journal of Chemistry

Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer

(2016) Tanmoy Karak et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market

(2016) Marian Asantewah Nkansah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Monitoring of essential and heavy metals in green tea from different geographical origins

(2016) Justyna Brzezicha-Cirocka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determining the geographical origin of Chinese green tea by linear discriminant analysis of trace metals and rare earth elements: Taking Dongting Biluochun as an example

(2016) Guicen Ma et al.   FOOD CONTROL

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

(2016) Wen-Si Zhong et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

(2015) Tanmoy Karak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China

(2015) Lanhai Li et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland

(2015) L. Polechońska et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

(2015) Anna Szymczycha-Madeja et al.   MICROCHEMICAL JOURNAL

Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

(2014) Hai Zheng et al.   JOURNAL OF FOOD SCIENCE

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

(2014) Mustafa Memić et al.   Journal of Food Measurement and Characterization

Concentrations of Cd, Cu, Pb and Zn in soft tissue of oyster (Saccostrea cucullata) collected from the Lengeh Port coast, Persian Gulf, Iran: A comparison with the permissible limits for public health

(2013) Behnam Heidari et al.   FOOD CHEMISTRY

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea

(2011) D. Desideri et al.   MICROCHEMICAL JOURNAL

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Exposure and risk assessment for aluminium and heavy metals in Puerh tea

(2010) Hongbin Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Factors determining copper concentration in tea leaves produced at Yuyao County, China

(2008) Chong Wei Jin et al.   FOOD AND CHEMICAL TOXICOLOGY