Concentrations of Cd, Cu, Pb and Zn in soft tissue of oyster (Saccostrea cucullata) collected from the Lengeh Port coast, Persian Gulf, Iran: A comparison with the permissible limits for public health

Published 2013 View Full Article

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Journal

FOOD CHEMISTRY

Volume 141, Issue 3, Pages 3014-3019

Publisher

Elsevier BV

Online

2013-06-10

DOI

10.1016/j.foodchem.2013.06.002

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