Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

(2016) Wen-Si Zhong et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Aluminium dynamics from soil to tea plant ( Camellia sinensis L.): Is it enhanced by municipal solid waste compost application?

(2015) Tanmoy Karak et al.   CHEMOSPHERE

Tea and Its Consumption: Benefits and Risks

(2015) Khizar Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

(2015) Beatriz Paz-Rodríguez et al.   FOOD CHEMISTRY

Determination of antioxidant activity, rutin, quercetin, phenolic acids and trace elements in tea infusions: Influence of citric acid addition on extraction of metals

(2015) Magdalena Jeszka-Skowron et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

(2015) Anna Szymczycha-Madeja et al.   MICROCHEMICAL JOURNAL

Major Soil Chemical Properties of the Major Tea-Growing Areas in India

(2015) Tanmoy KARAK et al.   PEDOSPHERE

Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing

(2015) Saiqa Jabeen et al.   Arabian Journal of Chemistry

Chromium in soil and tea ( Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?

(2014) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Determination of metal ions in water and tea samples by flame-AAS after preconcentration using sorghum in nature form and chemically activated

(2014) G. Uçar et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

(2014) Hai Zheng et al.   JOURNAL OF FOOD SCIENCE

Update on human health effects of boron

(2014) Forrest H. Nielsen   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review

(2014) U.C. GUPTA et al.   PEDOSPHERE

Photooxidation assisted sensitive detection of trace Mn2+ in tea by NH2-MIL-125 (Ti) modified carbon paste electrode

(2014) Qin Xu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Levels of Cu, Zn, Pb, and Cd in the leaves of the tea plant (Camellia sinensis) and in the soil of Gilan and Mazandaran farms of Iran

(2014) Mohammad Nejatolahi et al.   Journal of Food Measurement and Characterization

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

(2014) Mustafa Memić et al.   Journal of Food Measurement and Characterization

Phenolics metabolism in boron-deficient tea [Camellia sinensis(L.) O. Kuntze] plants

(2013) Roghieh Hajiboland et al.   ACTA BIOLOGICA HUNGARICA

Boron re-translocation in tea (Camellia sinensis (L.) O. Kuntze) plants

(2013) Roghieh Hajiboland et al.   ACTA PHYSIOLOGIAE PLANTARUM

Determination of Boron in Black and Herbal Teas

(2013) Mehmet Burcin Piskin et al.  

Determination of Cd, Cu, Ni, and Pb in Black Tea from Saudi Arabia using Graphite Furnace Atomic Absorption Spectrometry after Microwave-Assisted Acid Digestion

(2013) Abdallah A. Shaltout et al.   ANALYTICAL LETTERS

A Question Mark on Iron Deficiency in 185 Million People of Pakistan: Its Outcomes and Prevention

(2013) Anwaar Ahmed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Micronutrient and Functional Compounds Biofortification of Maize Grains

(2013) Rafael da Silva Messias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Trace element content in tea brewed in traditional metallic and stainless steel teapots

(2013) D. Petit et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Contrasting grain-Zn response of biofortification rice (Oryza sativa L.) breeding lines to foliar Zn application

(2013) R.L. Mabesa et al.   FIELD CROPS RESEARCH

Heavy metal content of black teas consumed in Iran

(2013) Ebrahim Falahi et al.   Food Additives & Contaminants Part B-Surveillance

Essential and toxic metals in tea (Camellia sinensis) imported and produced in Ethiopia

(2013) Ayenew Ashenef   Food Additives & Contaminants Part B-Surveillance

Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis)

(2013) Dora Melucci et al.   FOOD AND CHEMICAL TOXICOLOGY

Polyhydroxybutyrate-b-polyethyleneglycol block copolymer for the solid phase extraction of lead and copper in water, baby foods, tea and coffee samples

(2013) Sham Kumar Wadhwa et al.   FOOD CHEMISTRY

Tea: A new perspective on health benefits

(2013) Marcia da Silva Pinto   FOOD RESEARCH INTERNATIONAL

Determination for major chemical contaminants in tea (Camellia sinensis) matrices: A review

(2013) Xin Li et al.   FOOD RESEARCH INTERNATIONAL

A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods

(2013) Maja Welna et al.   FOOD RESEARCH INTERNATIONAL

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on the beneficial use and health implications of Pu-Erh tea

(2013) L.K. Lee et al.   FOOD RESEARCH INTERNATIONAL

Tea: A native source of antimicrobial agents

(2013) Sumit Bansal et al.   FOOD RESEARCH INTERNATIONAL

Trace metals and flavonoids in different types of tea

(2013) Anna Pękal et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

(2013) Cesarettin Alasalvar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortification strategies to increase grain zinc and iron concentrations in wheat

(2013) G. Velu et al.   JOURNAL OF CEREAL SCIENCE

Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry

(2013) Ramazan Gürkan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

(2013) Małgorzata Dambiec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of Al, Cu, Fe, Mn, Ni and Zn-polyphenol complexes from black tea infusions by Amberlite resins

(2013) Claudio Mucchino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Issues in prevention of iron deficiency anemia in India

(2013) Tanu Anand et al.   NUTRITION

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi

(2013) Elisa Pellegrino et al.   SOIL BIOLOGY & BIOCHEMISTRY

Tea and human health: The dark shadows

(2013) Aditi Jain et al.   TOXICOLOGY LETTERS

Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry

(2012) Zeid A. Al-Othman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Synthesis, characterization and application of ethylenediamine functionalized chelating resin for copper preconcentration in tea samples

(2012) Chunhua Xiong et al.   CHEMICAL ENGINEERING JOURNAL

Speciation and Fractionation of Elements in Tea Infusions

(2012) Maja Welna et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Emerging health risks associated with modern agriculture practices: A comprehensive study in India

(2012) Atanu Sarkar et al.   ENVIRONMENTAL RESEARCH

Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts

(2012) Magdalena Zielińska-Dawidziak et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey

(2012) Nur Aksuner et al.   Food Additives & Contaminants Part B-Surveillance

Inorganic cobalt supplementation: Prediction of cobalt levels in whole blood and urine using a biokinetic model

(2012) Kenneth M. Unice et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability

(2012) Yanyan Wei et al.   FOOD CHEMISTRY

Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea

(2012) Hai-Peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Field hyperspectral data analysis for discriminating spectral behavior of tea plantations under various management practices

(2012) Amit Kumar et al.   International Journal of Applied Earth Observation and Geoinformation

Nutritional and Functional Characteristics of Seven Grades of Black Tea Produced in Turkey

(2012) Arda Serpen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Zinc Sulfate Fortification in Germinated Brown Rice on Seed Zinc Concentration, Bioavailability, and Seed Germination

(2012) Yanyan Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of nickel and cobalt in reference plant materials by carbon slurry sampling GFAAS technique after their simultaneous preconcentration onto modified activated carbon

(2012) Ryszard Dobrowolski et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Discovery of human zinc deficiency: 50 years later

(2012) Ananda S. Prasad   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Diversity of Catechin in Northeast Indian Tea Cultivars

(2012) Santanu Sabhapondit et al.   TheScientificWorldJOURNAL

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Proficiency test in Japan for the elements in tea-leaf powder

(2012) Yanbei Zhu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development of a Certified Reference Material (NMIJ CRM 7505-a) for the Determination of Trace Elements in Tea Leaves

(2011) Yanbei ZHU et al.   ANALYTICAL SCIENCES

Blood doping and its detection

(2011) W. Jelkmann et al.   BLOOD

Levels of metals in commercially available Ethiopian black teas and their infusions

(2011) Daniel Woldegebriel Gebretsadik et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Fractionation and speciation of arsenic in three tea gardens soil profiles and distribution of As in different parts of tea plant (Camellia sinensis L.)

(2011) Tanmoy Karak et al.   CHEMOSPHERE

Evaluation of the Micronutrient Composition of Plant Foods Produced by Organic and Conventional Agricultural Methods

(2011) Duncan Hunter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu’er tea

(2011) Pengbo Ning et al.   Food Additives & Contaminants Part B-Surveillance

Radionuclides and heavy metals concentrations in Turkish market tea

(2011) Filiz Korkmaz Görür et al.   FOOD CONTROL

Micronutrient fortification of wheat flour: Recent development and strategies

(2011) Saeed Akhtar et al.   FOOD RESEARCH INTERNATIONAL

Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea

(2011) D. Desideri et al.   MICROCHEMICAL JOURNAL

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

Selective determination of copper and iron in various food samples by the solid phase extraction

(2010) Şerife Tokalıoğlu et al.   FOOD CHEMISTRY

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Manganese superoxide dismutase expression in endothelial progenitor cells accelerates wound healing in diabetic mice

(2010) Eric J. Marrotte et al.   JOURNAL OF CLINICAL INVESTIGATION

Exposure and risk assessment for aluminium and heavy metals in Puerh tea

(2010) Hongbin Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Heavy metal contamination of soils and tea plants in the eastern Black Sea region, NE Turkey

(2009) Gülten Yaylalı-Abanuz et al.   Environmental Earth Sciences

Micronutrients in Parenteral Nutrition: Boron, Silicon, and Fluoride

(2009) Forrest H. Nielsen   GASTROENTEROLOGY

Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves

(2009) Yingxu Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cobalamin, folic acid, and homocysteine

(2009) Gregorio Varela-Moreiras et al.   NUTRITION REVIEWS

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Determination of certain micro and macroelements in plant stimulants and their infusions

(2008) Jan Malik et al.   FOOD CHEMISTRY

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

(2008) Derya Kara   FOOD CHEMISTRY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS

Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

(2008) Bernard Bottex et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cobalt and secondary poisoning in the terrestrial food chain: Data review and research gaps to support risk assessment

(2007) Judit Gál et al.   ENVIRONMENT INTERNATIONAL

Mineral content of some herbs and herbal teas by infusion and decoction

(2007) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL

Effects of organic matters coming from Chinese tea on soluble copper release from copper teapot

(2007) Lixiao Ni et al.   SCIENCE OF THE TOTAL ENVIRONMENT