Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

Published 2018 View Full Article

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Title
Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 89, Issue -, Pages 241-249
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.foodcont.2018.01.030

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