Contents of Chromium and Arsenic in Tea (Camellia sinensis L.): Extent of Transfer into Tea Infusion and Health Consequence

Comment on recent article speciation of Cr in bread and breakfast cereals, published in Food Chemistry, (2017) 129 , 1839–1843 by Mathebula, M. W., Mandiwana, K., & Panichev, N.

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Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

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Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach

(2016) Justyna Brzezicha-Cirocka et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer

(2016) Tanmoy Karak et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods

(2016) Md. Harunur Rashid et al.   Chemistry Central Journal

Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market

(2016) Marian Asantewah Nkansah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Monitoring of essential and heavy metals in green tea from different geographical origins

(2016) Justyna Brzezicha-Cirocka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Heavy metal content in tea soils and their distribution in different parts of tea plants, Camellia sinensis (L). O. Kuntze

(2016) Subbiah Seenivasan et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

(2016) Wen-Si Zhong et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Speciation of Chromium in Natural Waters, Tea, and Soil with Membrane Filtration Flame Atomic Absorption Spectrometry

(2015) Mohamed Habila et al.   ANALYTICAL LETTERS

A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China

(2015) Lanhai Li et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Nickel dynamics influenced by municipal solid waste compost application in tea (Camellia sinensis L.): a cup that cheers

(2015) T. Karak et al.   International Journal of Environmental Science and Technology

Content of trace elements and chromium speciation in Neem powder and tea infusions

(2015) Breda Novotnik et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Chromium in soil and tea ( Camellia sinensis L.) infusion: Does soil amendment with municipal solid waste compost make sense?

(2014) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China

(2014) Hai Zheng et al.   JOURNAL OF FOOD SCIENCE

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

(2014) Mustafa Memić et al.   Journal of Food Measurement and Characterization

Chromium level and intake from Chinese made tea

(2013) Wei-hao Li et al.   Food Additives & Contaminants Part B-Surveillance

Trace metals and flavonoids in different types of tea

(2013) Anna Pękal et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chromate in food samples: an artefact of wrongly applied analytical methodology?

(2013) Breda Novotnik et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Determination of Cadmium, Chromium, Copper, Iron, Lead, Magnesium, Manganese, Potassium, and Zinc in Mint Tea Leaves by Electrothermal Atomizer Atomic Absorption Spectrometry in Samples Purchased at Local Supermarkets and Marketplaces

(2012) Ante Prkić et al.   ANALYTICAL LETTERS

Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry

(2012) Zeid A. Al-Othman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea

(2012) Hai-Peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Levels of metals in commercially available Ethiopian black teas and their infusions

(2011) Daniel Woldegebriel Gebretsadik et al.   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA

Fractionation and speciation of arsenic in three tea gardens soil profiles and distribution of As in different parts of tea plant (Camellia sinensis L.)

(2011) Tanmoy Karak et al.   CHEMOSPHERE

Determination of chromium(VI) in black, green and herbal teas

(2011) Khakhathi L. Mandiwana et al.   FOOD CHEMISTRY

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Heavy metal contamination of soils and tea plants in the eastern Black Sea region, NE Turkey

(2009) Gülten Yaylalı-Abanuz et al.   Environmental Earth Sciences

Transition metal ions in black tea: an electron paramagnetic resonance study

(2009) Recep Bıyık et al.   TRANSITION METAL CHEMISTRY

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Arsenic, cadmium and lead in medicinal herbs and their fractionation

(2008) S. Arpadjan et al.   FOOD AND CHEMICAL TOXICOLOGY

Factors determining copper concentration in tea leaves produced at Yuyao County, China

(2008) Chong Wei Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

Chromium contamination in black tea and its transfer into tea brew

(2007) Subbiah Seenivasan et al.   FOOD CHEMISTRY