Monitoring of essential and heavy metals in green tea from different geographical origins

Nuclear magnetic resonance analysis of water soluble metabolites allows the geographic discrimination of pistachios (Pistacia vera)

(2014) Fabio Sciubba et al.   FOOD RESEARCH INTERNATIONAL

Comparative assessment of essential and heavy metals in fruits from different geographical origins

(2013) Małgorzata Grembecka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

(2013) Luis Fernandes Pereira Santos et al.   FOOD CONTROL

Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

(2013) I. Karabagias et al.   FOOD RESEARCH INTERNATIONAL

Trace metals and flavonoids in different types of tea

(2013) Anna Pękal et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

(2013) Małgorzata Dambiec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of Trace Metals in Tea Samples from Jeddah and Jazan, Saudi Arabia by Atomic Absorption Spectrometry

(2012) Zeid A. Al-Othman et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques

(2012) Małgorzata Grembecka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of chromium(VI) in black, green and herbal teas

(2011) Khakhathi L. Mandiwana et al.   FOOD CHEMISTRY

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

A comparison of aluminum levels in tea products from Hong Kong markets and in varieties of tea plants from Hong Kong and India

(2009) K.F. Fung et al.   CHEMOSPHERE

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Factors determining copper concentration in tea leaves produced at Yuyao County, China

(2008) Chong Wei Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

Chromium contamination in black tea and its transfer into tea brew

(2007) Subbiah Seenivasan et al.   FOOD CHEMISTRY

Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions

(2007) Aurélie Mossion et al.   FOOD CHEMISTRY

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL