Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

Innovative Digital Technologies for Purchasing and Consumption in Urban and Regional Agro-Food Systems: A Systematic Review

(2021) Antonella Samoggia et al.   Foods

Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region

(2021) Rachel A. Bahn et al.   Sustainability

Current Progress and Future Prospects of Agriculture Technology: Gateway to Sustainable Agriculture

(2021) Nawab Khan et al.   Sustainability

Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis

(2021) Xiangping Jia   Sustainability

Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic

(2021) Muhammad Khayyam et al.   Frontiers in Psychology

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

(2020) L. Movilla-Pateiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Urban Food Systems: How Regionalization Can Contribute to Climate Change Mitigation

(2020) Prajal Pradhan et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems

(2020) Laurens Klerkx et al.   AGRICULTURAL SYSTEMS

Digitalization and the third food regime

(2020) Louisa Prause et al.   AGRICULTURE AND HUMAN VALUES

The Optimized N, P, and K Fertilization for Bermudagrass Integrated Turf Performance during the Establishment and Its Importance for the Sustainable Management of Urban Green Spaces

(2020) Muhammad Ihtisham et al.   Sustainability

Bundling innovations to transform agri-food systems

(2020) Christopher B. Barrett et al.   Nature Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions

(2019) Ozgul Calicioglu et al.   Sustainability

Innovation Trajectories and Sustainability in the Food System

(2019) Valeria Sodano   Sustainability

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Emergent food proteins – Towards sustainability, health and innovation

(2019) L.H. Fasolin et al.   FOOD RESEARCH INTERNATIONAL

The case for a supply-side climate treaty

(2019) G. B. Asheim et al.   SCIENCE

From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology

(2019) Colin Ray Anderson et al.   Sustainability

Sustainable Food Systems and the Mediterranean Diet

(2019) Elliot M Berry   Nutrients

Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective

(2019) Kristiaan P. W. Kok et al.   Sustainability

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

(2019) Laurens Klerkx et al.   Global Food Security-Agriculture Policy Economics and Environment

Decoupling Livestock from Land Use through Industrial Feed Production Pathways

(2018) Ilje Pikaar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Sustainable food systems—a health perspective

(2018) Elisabet Lindgren et al.   Sustainability Science

Life Cycle Sustainability Evaluations of Bio-based Value Chains: Reviewing the Indicators from A Swedish Perspective

(2018) Michael Martin et al.   Sustainability

The next protein transition

(2018) Harry Aiking et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

The importance of food naturalness for consumers: Results of a systematic review

(2017) Sergio Román et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Emerging clean energy technology investment trends

(2017) A. Bumpus et al.   Nature Climate Change

A Systematic Study of Sustainable Development Goal (SDG) Interactions

(2017) Prajal Pradhan et al.   Earths Future

Will digital technologies transform agriculture in developing countries?

(2016) Uwe Deichmann et al.   AGRICULTURAL ECONOMICS

Civil conflict sensitivity to growing-season drought

(2016) Nina von Uexkull et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Social norms as solutions

(2016) K. Nyborg et al.   SCIENCE

A blind spot in food and nutrition security: where culture and social change shape the local food plate

(2014) Anna-Lisa Noack et al.   AGRICULTURE AND HUMAN VALUES

Extreme Weather and Civil War: Does Drought Fuel Conflict in Somalia through Livestock Price Shocks?

(2014) J.-F. Maystadt et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Climate change mitigation through livestock system transitions

(2014) P. Havlik et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA