Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)

Title
Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.)
Authors
Keywords
Drying methods, Essential oil, Physicochemical properties, Turmeric, Volatile composition
Publisher
Elsevier BV
Online
2021-11-19
DOI
10.1016/j.jarmap.2021.100357

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