Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

(2019) Lei Xu et al.   FOOD CHEMISTRY

The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

(2018) Zeynep Hazal Tekin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

(2018) Joanna Kroehnke et al.   ULTRASONICS SONOCHEMISTRY

Key composition optimization of meat processed protein source by vacuum freeze-drying technology

(2018) Yan Ma et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network

(2018) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Lipid oxidation in meat: mechanisms and protective factors – a review

(2018) Ana Beatriz AMARAL et al.   Food Science and Technology

Influence of ultrasound on the microstructure of plant tissue

(2017) Kinga Rajewska et al.   Innovative Food Science & Emerging Technologies

Optimization of convective drying assisted by ultrasound for Mango Tommy (Mangifera indica L.)

(2017) Erika K. Méndez-Calderón et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

(2017) Ezzeddine Amami et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound pre-treatment enhances the carrot drying and rehydration

(2016) Cinthia Ricce et al.   FOOD RESEARCH INTERNATIONAL

Vacuum and Modified Atmosphere Packaging Effect onEnterobacteriaceaeBehaviour in Minced Meat

(2016) Jasna Djordjevic et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Quality properties and adsorption behavior of freeze-dried beef meat from the Biceps femoris and Semimembranosus muscles

(2016) Elif Aykın et al.   MEAT SCIENCE

Effects of infrared heating on drying kinetics, antioxidant activity, phenolic content, and color of jujube fruit

(2016) İbrahim Doymaz et al.   Journal of Food Measurement and Characterization

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

(2015) Mehmet Başlar et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

(2014) Mehmet Başlar et al.   Innovative Food Science & Emerging Technologies

Degradation Kinetics of Bioactive Compounds and Antioxidant Activity of Pomegranate Arils during the Drying Process

(2014) Mehmet Başlar et al.   International Journal of Food Engineering

Air-borne ultrasound application in the convective drying of strawberry

(2014) Juliana Gamboa-Santos et al.   JOURNAL OF FOOD ENGINEERING

Modeling the Drying Behavior of Unsalted and Salted Catfish (Ariussp.) Slabs

(2014) S. Mujaffar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enhancement of Food Processes by Ultrasound: A Review

(2013) Yang Tao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hot-air drying of purslane (Portulaca oleracea L.)

(2013) İbrahim Doymaz   HEAT AND MASS TRANSFER

Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders

(2013) Bidyut Prava Mishra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasonic-Assisted Convective Drying of Apple Slices

(2012) H. T. Sabarez et al.   DRYING TECHNOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Drying of ultrasound pretreated apple and its selected physical properties

(2012) Małgorzata Nowacka et al.   JOURNAL OF FOOD ENGINEERING

Effect of pretreatments and vacuum drying on instant dried pork process optimization

(2011) Pattra Laopoolkit et al.   MEAT SCIENCE

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Low temperature and high velocity (LTHV) application in drying: Characteristics and effects on the fish quality

(2008) Aydin Kilic   JOURNAL OF FOOD ENGINEERING