Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish

Published 2020 View Full Article

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Title
Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 16, Issue 4, Pages -
Publisher
Walter de Gruyter GmbH
Online
2020-05-27
DOI
10.1515/ijfe-2019-0387

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