Effect of Elevated CO2 on Biomolecules’ Accumulation in Caraway (Carum carvi L.) Plants at Different Developmental Stages

Bioactive Potential of Several Actinobacteria Isolated from Microbiologically Barely Explored Desert Habitat, Saudi Arabia

(2021) Mohammed Almuhayawi et al.   Biology-Basel

Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts

(2021) Mohammed S. Almuhayawi et al.   FOOD CHEMISTRY

Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

(2020) Mohammed Almuhayawi et al.   FOOD CHEMISTRY

Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2

(2020) Ahmed M. Saleh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

(2020) Sepideh Hosseini et al.   Journal of Food Measurement and Characterization

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

(2020) Angelica Galieni et al.   Agronomy-Basel

Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO2 on Growth and Functional Food Value of Thymus vulgare

(2020) Talaat H. Habeeb et al.   Journal of Fungi

Influence of elevated CO2 on nutritive value and health-promoting prospective of three genotypes of Alfalfa sprouts (Medicago Sativa)

(2020) Mohammed S. Almuhayawi et al.   FOOD CHEMISTRY

Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts

(2020) Mohammed S. Almuhayawi et al.   FOOD CHEMISTRY

Oxidative stability of virgin olive oil: Evaluation and prediction by adaptive neuro‐fuzzy inference system (ANFIS)

(2019) Majid Arabameri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds

(2019) Wael N. Hozzein et al.   FOOD CHEMISTRY

CO 2 enrichment can enhance the nutritional and health benefits of parsley ( Petroselinum crispum L.) and dill ( Anethum graveolens L.)

(2018) Ahmed M. Saleh et al.   FOOD CHEMISTRY

Elevated CO 2 induces a global metabolic change in basil ( Ocimum basilicum L.) and peppermint ( Mentha piperita L.) and improves their biological activity

(2018) Soad Al Jaouni et al.   JOURNAL OF PLANT PHYSIOLOGY

Determination of essential oils content and composition in caraway (Carum carvi L.)

(2018) J. Sedláková et al.   CZECH JOURNAL OF FOOD SCIENCES

HEAVY METALS CONTENT AND ESSENTIAL OIL YIELD OF Juniperus phoenicea L. IN DIFFERENT ORIGINS IN JORDAN

(2018) Mohammad Sanad Abu-darwish et al.   Environmental Engineering and Management Journal

Determination of essential oil content in caraway (Carum carvi L.) species by means of supercritical fluid extraction

(2018) J. Sedláková et al.   PLANT SOIL AND ENVIRONMENT

Serum Concentration of Zinc, Copper, Selenium, Manganese, and Cu/Zn Ratio in Children and Adolescents with Myopia

(2016) Monika Fedor et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid

(2016) Sabiha Achat et al.   FOOD CHEMISTRY

The impact of elevated CO2and temperature on grain quality of rice grown under open-air field conditions

(2016) Liquan Jing et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Elevated carbon dioxide ameliorates the effect of Zn deficiency and terminal drought on wheat grain yield but compromises nutritional quality

(2016) Muhammad Asif et al.   PLANT AND SOIL

Effects of Elevated Atmospheric CO2on Primary Metabolite Levels inArabidopsis thalianaCol-0 Leaves: An Examination of Metabolome Data

(2015) Ko Noguchi et al.   PLANT AND CELL PHYSIOLOGY

Elevated CO2 mitigates drought and temperature-induced oxidative stress differently in grasses and legumes

(2015) Hamada AbdElgawad et al.   PLANT SCIENCE

Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide

(2013) Andaleeb Azam et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Elevated CO2 on Levels of Primary Metabolites and Transcripts of Genes Encoding Respiratory Enzymes and Their Diurnal Patterns in Arabidopsis thaliana: Possible Relationships with Respiratory Rates

(2013) Chihiro K. Watanabe et al.   PLANT AND CELL PHYSIOLOGY

Stimulated Leaf Dark Respiration in Tomato in an Elevated Carbon Dioxide Atmosphere

(2013) Xin Li et al.   Scientific Reports

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

(2012) Luís R. Silva et al.   FOOD RESEARCH INTERNATIONAL

Phenolics and Flavonoids Compounds, Phenylanine Ammonia Lyase and Antioxidant Activity Responses to Elevated CO2 in Labisia pumila (Myrisinaceae)

(2012) Hawa Z.E. Jaafar et al.   MOLECULES

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

(2011) Aleksandra Szydłowska-Czerniak et al.   Food Analytical Methods

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Metabolic and Signaling Aspects Underpinning the Regulation of Plant Carbon Nitrogen Interactions

(2010) Adriano Nunes-Nesi et al.   Molecular Plant

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relaxant effect of ethanol extract ofCarum carvion dispersed intestinal smooth muscle cells of the guinea pig

(2009) Mohammed K. Al-Essa et al.   PHARMACEUTICAL BIOLOGY

Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment

(2009) P. Högy et al.   PLANT BIOLOGY

Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial Activities

(2008) A. Simic et al.   PHARMACEUTICAL BIOLOGY