Elevated carbon dioxide ameliorates the effect of Zn deficiency and terminal drought on wheat grain yield but compromises nutritional quality

Carbon and nitrogen partitioning of wheat and field pea grown with two nitrogen levels under elevated CO2

(2015) Clayton R. Butterly et al.   PLANT AND SOIL

Effects of Maternal Zinc Supplementation on Pregnancy and Lactation Outcomes

(2015) Sonja Y. Hess et al.   FOOD AND NUTRITION BULLETIN

Multiple impacts of zinc on immune function

(2014) Hajo Haase et al.   Metallomics

Increasing CO2 threatens human nutrition

(2014) Samuel S. Myers et al.   NATURE

Effects of elevated atmospheric CO2 on physiology and yield of wheat (Triticum aestivum L.): A meta-analytic test of current hypotheses

(2013) Liang Wang et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Effects of drought and high temperature stress on synthetic hexaploid wheat

(2012) Gautam P. Pradhan et al.   FUNCTIONAL PLANT BIOLOGY

Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?

(2012) Eduardo Dias de Oliveira et al.   FUNCTIONAL PLANT BIOLOGY

Phosphorus supply enhances the response of legumes to elevated CO2 (FACE) in a phosphorus-deficient vertisol

(2012) Jian Jin et al.   PLANT AND SOIL

Leaf photosynthesis and carbohydrates of CO2-enriched maize and grain sorghum exposed to a short period of soil water deficit during vegetative development

(2011) Vijaya Gopal Kakani et al.   JOURNAL OF PLANT PHYSIOLOGY

Why are Nitrogen Concentrations in Plant Tissues Lower under Elevated CO2? A Critical Examination of the Hypotheses

(2010) Daniel R. Taub et al.   Journal of Integrative Plant Biology

Yield dilution of grain Zn in wheat grown in open-top chamber experiments with elevated CO2 and O3 exposure

(2009) Håkan Pleijel et al.   JOURNAL OF CEREAL SCIENCE

Global impacts of human mineral malnutrition

(2009) Alexander J. Stein   PLANT AND SOIL

Effects of elevated CO2on grain yield and quality of wheat: results from a 3-year free-air CO2enrichment experiment

(2009) P. Högy et al.   PLANT BIOLOGY

Elevated Carbon Dioxide Improves Plant Iron Nutrition through Enhancing the Iron-Deficiency-Induced Responses under Iron-Limited Conditions in Tomato

(2009) C. W. Jin et al.   PLANT PHYSIOLOGY

Future pattern of Asian drought under global warming scenario

(2009) Do-Woo Kim et al.   THEORETICAL AND APPLIED CLIMATOLOGY

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effects of Elevated Atmospheric CO2Concentrations on the Quantitative Protein Composition of Wheat Grain

(2008) Herbert Wieser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of elevated atmospheric CO2 on grain quality of wheat

(2008) Petra Högy et al.   JOURNAL OF CEREAL SCIENCE