Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts

Published 2020 View Full Article

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Title
Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts
Authors
Keywords
Broccoli sprouts, Elevated CO, 2, Glucosinolates, Anticarcinogenic, Anti-inflammatory
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 127102
Publisher
Elsevier BV
Online
2020-05-20
DOI
10.1016/j.foodchem.2020.127102

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